In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, the meat is almost always pork; but it can be made with beef, chicken or even fish (with some cooking modifications). The pork is usually boneless picnic shoulder or pork butt, cut into large chunks; but sometimes (in pricier eateries) chicharrones are ...

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Dec. 19, 2014 - by: itisclaudio

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Sanguche De Chicharron (Peruvian)

Hot sandwich made of a french roll, peruvian chicharron and sweet portato served normally for breakfast.

Desayuno Peruano

Peruvian Breakfast (Peruvian)

The typical holiday or weekend Peruvian breakfast mainly includes tamal, french bread, pork ...

Yuca Con Chicharron

Yuca con chicharrón (Guatemalan)

boiled cassava served with fried pork chunks

Lists including this dish: 2 of 2

Must Try Peruvian Dishes On The Safe Side

by itisclaudio (1 ) Personal: Only owner can add dishes

List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic ...

Common Peruvian Breakfast Dishes

by itisclaudio (0 ) Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists ...