Parihuela

Seafood Soup (Peruvian)

seafood, broth

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup.
http://www.sbs.com.au/food/reci…

Created Dec. 16, 2014 by: itisclaudio


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Parihuela

Photo credit: itisclaudio

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