corn, ground beef, raisins, black olives, onions, eggs
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions or slices of hard boiled egg
Dec. 22, 2017 - by: anika854
Photo credit: itisclaudio
by lachilena77 (0 ) Personal: Only owner can add dishes
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...