Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco (Peruvian)

pork

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.”

The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices.

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Created Nov. 26, 2018 by: itisclaudio


Related: 1 of 1

Adobo De Pollo (Peruvian)
Chicken version of the Peruvian Adobo de cerdo "Pork adobo"

Adobo De Cerdo

Photo credit: itisclaudio

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