Adobo Arequipeño, Adobo De Chanco



Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.”

The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices.

Nov. 27, 2018 - by: itisclaudio

Related: 1 of 1

Adobo De Pollo


Chicken version of the Peruvian Adobo de cerdo "Pork adobo"

Adobo De Cerdo

Photo credit: itisclaudio

Lists including this dish: 2 of 3

Dishes from Arequipa

by itisclaudio (0 ) Public: Users can add dishes

Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. ...