Photos by: itisclaudio

2474

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 08:22PM January 06, 2016. Photo likes: 1

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 05:52PM January 02, 2016. Photo likes: 0

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 05:53PM January 02, 2016. Photo likes: 0

Pecan Pie

(American) (0 )

Pecan pie is a pie made primarily with corn syrup and pecan nuts. Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most …

Uploaded: 01:00AM February 08, 2015. Photo likes: 0

Pegao

Cucayo, Cocolon, Concolon, Raspa, Raspado…

(-Latin American-) (0 )

Pegao is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. In Latin America It is often consumed with vegetable toppings as a cracker, or served …

Uploaded: 12:25PM March 05, 2019. Photo likes: 0

Peixe Grelhado

(Portuguese) (0 )

Grilled Fish

Uploaded: 06:33PM March 07, 2018. Photo likes: 0

Pejerrey Arrebozado

Pejerrey Arrebosado

(Peruvian) (0 )

Fried silverside fish accompanied by rice and salsa criolla

Uploaded: 08:54PM October 23, 2017. Photo likes: 0

Péla

Péilâ

(French) (0 )

Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard. The name means "frying pan" …

Uploaded: 02:14PM August 23, 2018. Photo likes: 0

Pelforth Blonde Beer

(French) (0 )

French beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%

Uploaded: 08:57PM August 14, 2017. Photo likes: 0

Penne Alla Vodka

(Italian) (0 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…). Vodka sauces have become popular in recent years. Usually a mixture of marinara and a cream …

Uploaded: 12:00AM May 19, 2015. Photo likes: 0

Pepian De Choclo

(Peruvian) (0 )

This Corn, Chili Pepper, And Cilantro Stew is like a tamale-like corn stew, which can only be differentiated from a tamalito verde in that it’s slightly creamier (but hardly so). This is accompanied by rice, as is every other Peruvian dish, and the usual way …

Uploaded: 12:45PM January 06, 2018. Photo likes: 0

Perfecto Amor

Mistela

(Peruvian) (0 )

Perfecto amor is a Peruvian version of Mistela made of a mix of approximately 25% Pisco and 75% grape must. The mix rests for approximately a month before it is ready.

Uploaded: 02:27PM October 17, 2017. Photo likes: 0

Perkedel

Bergedel, Begedil

(Indonesian) (0 )

Perkedel are Indonesian fried patties which can be made of different ingredients like ground potatoes, minced meat, peeled and ground corn or tofu, minced fish, etc. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled …

Uploaded: 01:04PM March 16, 2016. Photo likes: 0

Perkedel Jagung

Corn Cake

(Indonesian) (0 )

Perkedel jagung is an Indonesian fritter made by frying a blend of corn with a flour mixture. It tastes savory and sweet. It is served as side dish.

Uploaded: 08:38PM February 02, 2021. Photo likes: 0

Perkedel Kentang

(Indonesian) (0 )

Perkedel Kentang is an Indonesian fritter made of potato (Kentang) and a flour mixture.

Uploaded: 09:17PM February 02, 2021. Photo likes: 0

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

Uploaded: 06:54PM December 19, 2016. Photo likes: 1

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

Uploaded: 10:25AM May 28, 2020. Photo likes: 1

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

Uploaded: 12:00AM May 19, 2015. Photo likes: 1

Pernil De Cerdo

Pernil De Cochino, Pierna De Cerdo

(Venezuelan) (0 )

Roasted pig leg served mainly for Christmas

Uploaded: 08:24PM November 29, 2017. Photo likes: 0

Peroni Beer

(Italian) (0 )

Italian beer of the Euro Pale Lager style with 5.10% Alcohol by volume (ABV) and IBU 24. Brewed by Birra Peroni Industriale S.p.A. Italy

Uploaded: 06:01PM July 18, 2018. Photo likes: 0