Photos by: itisclaudio

2486

Patasca

(Peruvian) (0 )

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It won’t be quite the same, although you’ll …

Uploaded: 12:00AM September 26, 2014. Photo likes: 0

Patatas Bravas

(Spanish) (0 )

Uploaded: 11:45AM November 07, 2015. Photo likes: 0

Patatokeftedes

Πατατοκεφτέδες

(Greek) (0 )

This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.

Uploaded: 10:23PM December 08, 2017. Photo likes: 1

Pâté

(French) (0 )

Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy. Wikipedia

Uploaded: 01:10PM December 15, 2020. Photo likes: 0

Pâté En Croûte

Pâté Croûte

(Belgian) (English) (French) (0 )

Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a very crispy texture but are less workable …

Uploaded: 01:45PM December 15, 2020. Photo likes: 0

Patita Con Mani

(Peruvian) (0 )

Patita Con Mani is a stew made with cow feet, peanuts, potatoes and spices.

Uploaded: 10:58AM October 20, 2017. Photo likes: 0

Pavo Al Horno

(-Latin American-) (Peruvian) (0 )

Pavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the oven. It is served in big celebrations like Christmas eve dinner and New Years eve dinner.

Uploaded: 03:48PM June 29, 2020. Photo likes: 0

Pavochon

(Puerto Rican) (0 )

Pavochon is a Puerto Rican dish made of seasoned turkey cooked with roasted pork served for Thanksgiving. Pavochon is a made up word that comes from two words: pavo = turkey and lechon = roasted pork.

Uploaded: 09:21AM May 28, 2020. Photo likes: 0

Peanut Butter Apple Mouth

(0 )

Apple and peanut butter shaped like a mouth for Halloween-themed scary food party

Uploaded: 03:27PM April 14, 2019. Photo likes: 0

Peas Pulao

(Indian) (0 )

Peas pulao is a vegetarian pulao which is originated from India. The main ingredients are basmati rice, chickpeas, onions, tomatoes, cinnamon, cloves, green chillies, whole peppercorns, hot spices powder, cumin seeds, ginger/garlic paste, red chilli, salt, oil.

Uploaded: 12:48PM February 05, 2017. Photo likes: 0

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 05:52PM January 02, 2016. Photo likes: 0

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 05:53PM January 02, 2016. Photo likes: 0

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 08:22PM January 06, 2016. Photo likes: 1

Pecan Pie

(American) (0 )

Pecan pie is a pie made primarily with corn syrup and pecan nuts. Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most …

Uploaded: 01:00AM February 08, 2015. Photo likes: 0

Pegao

Cucayo, Cocolon, Concolon, Raspa, Raspado…

(-Latin American-) (0 )

Pegao is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. In Latin America It is often consumed with vegetable toppings as a cracker, or served …

Uploaded: 12:25PM March 05, 2019. Photo likes: 0

Peixe Grelhado

(Portuguese) (0 )

Grilled Fish

Uploaded: 06:33PM March 07, 2018. Photo likes: 0

Pejerrey Arrebozado

Pejerrey Arrebosado

(Peruvian) (0 )

Fried silverside fish accompanied by rice and salsa criolla

Uploaded: 08:54PM October 23, 2017. Photo likes: 0

Péla

Péilâ

(French) (0 )

Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard. The name means "frying pan" …

Uploaded: 02:14PM August 23, 2018. Photo likes: 0

Pelforth Blonde Beer

(French) (0 )

French beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%

Uploaded: 08:57PM August 14, 2017. Photo likes: 0

Penne Alla Vodka

(Italian) (0 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…). Vodka sauces have become popular in recent years. Usually a mixture of marinara and a cream …

Uploaded: 12:00AM May 19, 2015. Photo likes: 0