Photos by: itisclaudio

2468

Pastel De Papas

Chilean Shepherd's Pie

(Chilean) (0 )

Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed with olives, grapes and pieces of hard boil egg are topped with mashed potatoes. Sugar is sprinkle on the top and backed until golden.

Uploaded: 10:42AM May 29, 2020. Photo likes: 0

Pasteles

(Salvadorian) (0 )

Fried dough patties stuffed with either ground beef, ground chicken and finely chopped vegetables. It has a crusty top and a delicately cooked filling that is a havoc of native spices.

Uploaded: 08:17AM August 01, 2017. Photo likes: 0

Pastelitos

(Argentine) (0 )

Generally eaten to celebrate Independence Day, pastelitos are a point of Argentine patriotic pride. Flaky puff pastry is filled with sweet quince or sweet potato paste and formed into a flower or pinwheel shape, then deep fried in lard or sunflower oil until golden brown. …

Uploaded: 05:38PM September 13, 2016. Photo likes: 0

Pastelón

(Puerto Rican) (0 )

Pastelon is a traditional Puerto Rican dish made of layers of sliced plantains, ground beef and cheese.

Uploaded: 01:06PM March 12, 2019. Photo likes: 0

Pastrami On Rye

Hot Pastrami Sandwich

(American) (Jewish) (0 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.

Uploaded: 09:59AM August 03, 2015. Photo likes: 0

Patacon Con Carne

Patacon Con Carne Desmechada

(Colombian) (0 )

A fried green plantain topped with shredded beef and served with a side of avocado

Uploaded: 09:19PM November 01, 2015. Photo likes: 0

Patasca

(Peruvian) (0 )

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It won’t be quite the same, although you’ll …

Uploaded: 12:00AM September 26, 2014. Photo likes: 0

Patatas Bravas

(Spanish) (0 )

Uploaded: 11:45AM November 07, 2015. Photo likes: 0

Patatokeftedes

Πατατοκεφτέδες

(Greek) (0 )

This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.

Uploaded: 10:23PM December 08, 2017. Photo likes: 1

Pâté

(French) (0 )

Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy. Wikipedia

Uploaded: 01:10PM December 15, 2020. Photo likes: 0

Pâté En Croûte

Pâté Croûte

(Belgian) (English) (French) (0 )

Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a very crispy texture but are less workable …

Uploaded: 01:45PM December 15, 2020. Photo likes: 0

Patita Con Mani

(Peruvian) (0 )

Patita Con Mani is a stew made with cow feet, peanuts, potatoes and spices.

Uploaded: 10:58AM October 20, 2017. Photo likes: 0

Pavo Al Horno

(-Latin American-) (Peruvian) (0 )

Pavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the oven. It is served in big celebrations like Christmas eve dinner and New Years eve dinner.

Uploaded: 03:48PM June 29, 2020. Photo likes: 0

Pavochon

(Puerto Rican) (0 )

Pavochon is a Puerto Rican dish made of seasoned turkey cooked with roasted pork served for Thanksgiving. Pavochon is a made up word that comes from two words: pavo = turkey and lechon = roasted pork.

Uploaded: 09:21AM May 28, 2020. Photo likes: 0

Peanut Butter Apple Mouth

(0 )

Apple and peanut butter shaped like a mouth for Halloween-themed scary food party

Uploaded: 03:27PM April 14, 2019. Photo likes: 0

Peas Pulao

(Indian) (0 )

Peas pulao is a vegetarian pulao which is originated from India. The main ingredients are basmati rice, chickpeas, onions, tomatoes, cinnamon, cloves, green chillies, whole peppercorns, hot spices powder, cumin seeds, ginger/garlic paste, red chilli, salt, oil.

Uploaded: 12:48PM February 05, 2017. Photo likes: 0

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 05:52PM January 02, 2016. Photo likes: 0

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 05:53PM January 02, 2016. Photo likes: 0

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

Uploaded: 08:22PM January 06, 2016. Photo likes: 1

Pecan Pie

(American) (0 )

Pecan pie is a pie made primarily with corn syrup and pecan nuts. Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most …

Uploaded: 01:00AM February 08, 2015. Photo likes: 0