Photos by: itisclaudio

2481

Parihuela

Seafood Soup

(Peruvian) (0 )

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup. http://www.sbs.com.au/food/reci…

Uploaded: 12:00AM September 26, 2014. Photo likes: 0

Parmesan Cheese

Parmigiano-reggiano Cheese

(Italian) (0 )

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the …

Uploaded: 11:27AM November 02, 2020. Photo likes: 0

Parotta

porotta, barotta

(Indian) (0 )

Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious …

Uploaded: 03:00PM July 14, 2016. Photo likes: 0

Pasankallas

(Bolivian) (0 )

Pasankallas are giant puffed corn kernels. They are often coated with sugar and sold as street food in bags in Bolivian marketplaces.

Uploaded: 09:40PM March 07, 2019. Photo likes: 0

Pasta Primavera

(Italian-American) (0 )

Uploaded: 12:00AM May 18, 2015. Photo likes: 0

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

Uploaded: 05:50PM April 04, 2018. Photo likes: 0

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

Uploaded: 05:51PM April 04, 2018. Photo likes: 0

Pastel De Acelga

Chard Tart

(Peruvian) (0 )

Pastel de acelga is a savory pie filled with chard mainly.

Uploaded: 01:32PM May 31, 2021. Photo likes: 0

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

Uploaded: 06:04PM January 02, 2016. Photo likes: 2

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

Uploaded: 06:05PM January 02, 2016. Photo likes: 0

Pastel De Papa

Pastel De Papas

(Peruvian) (0 )

Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.

Uploaded: 05:40PM July 03, 2020. Photo likes: 0

Pastel De Papas

Chilean Shepherd's Pie

(Chilean) (0 )

Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed with olives, grapes and pieces of hard boil egg are topped with mashed potatoes. Sugar is sprinkle on the top and backed until golden.

Uploaded: 10:42AM May 29, 2020. Photo likes: 0

Pasteles

(Salvadorian) (0 )

Fried dough patties stuffed with either ground beef, ground chicken and finely chopped vegetables. It has a crusty top and a delicately cooked filling that is a havoc of native spices.

Uploaded: 08:17AM August 01, 2017. Photo likes: 0

Pastelitos

(Argentine) (0 )

Generally eaten to celebrate Independence Day, pastelitos are a point of Argentine patriotic pride. Flaky puff pastry is filled with sweet quince or sweet potato paste and formed into a flower or pinwheel shape, then deep fried in lard or sunflower oil until golden brown. …

Uploaded: 05:38PM September 13, 2016. Photo likes: 0

Pastelón

(Puerto Rican) (0 )

Pastelon is a traditional Puerto Rican dish made of layers of sliced plantains, ground beef and cheese.

Uploaded: 01:06PM March 12, 2019. Photo likes: 0

Pastrami On Rye

Hot Pastrami Sandwich

(American) (Jewish) (0 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.

Uploaded: 09:59AM August 03, 2015. Photo likes: 0

Patacon Con Carne

Patacon Con Carne Desmechada

(Colombian) (0 )

A fried green plantain topped with shredded beef and served with a side of avocado

Uploaded: 09:19PM November 01, 2015. Photo likes: 0

Patasca

(Peruvian) (0 )

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It won’t be quite the same, although you’ll …

Uploaded: 12:00AM September 26, 2014. Photo likes: 0

Patatas Bravas

(Spanish) (0 )

Uploaded: 11:45AM November 07, 2015. Photo likes: 0

Patatokeftedes

Πατατοκεφτέδες

(Greek) (0 )

This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.

Uploaded: 10:23PM December 08, 2017. Photo likes: 1