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Pebre
(Chilean)
chile peppers, onions, garlic, cilantro
Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread roll. Chileans often enjoy dipping their marraquetas (French bread roll) or sopapillas into a dish of pebre, or serving pebre over grilled meats, much like chimichurri sauce. The red color of most pebres comes from …
Created Jan. 2, 2016 by: itisclaudio
Related: 5 of 5
Vinagrete
(Brazilian)
This traditional is a typical Brazilian condiment made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It …
Sopaipilla
Sopaipillas, Sopaipas, Pu…
(Chilean)
Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) …
Llajua
Llaajwa
(Bolivian)
Llajua is a quick to make essential spicy Bolivian salsa. This famous spicy sauce features ground up tomato, onion and …
Kachumbari
(-African-)
(Nigerian)
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes …
Salsa
(Mexican)
Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and …
Photo by: itisclaudio
