Photos by: itisclaudio

2465

Pescado a la talla

Fish A La Talla

(Mexican) (0 )

In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce

Uploaded: 02:57PM March 20, 2024. Photo likes: 0

Pescado A Lo Macho

(Peruvian) (0 )

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

Uploaded: 06:30PM January 16, 2016. Photo likes: 1

Pescado A Lo Macho

(Peruvian) (0 )

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

Uploaded: 06:30PM January 16, 2016. Photo likes: 1

Pescado Frito

(Peruvian) (0 )

Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad

Uploaded: 12:00PM January 10, 2018. Photo likes: 0

Pescado Saltado

Pescado Salteado

(Peruvian) (0 )

Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french fries) and rice.

Uploaded: 02:54PM January 16, 2019. Photo likes: 0

Pescado Saltado

Pescado Salteado

(Peruvian) (0 )

Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french fries) and rice.

Uploaded: 09:30PM December 18, 2019. Photo likes: 0

Petiscos

(Portuguese) (0 )

The Portuguese word “Petiscos” refers to small plates “Tapas”

Uploaded: 11:51AM November 16, 2023. Photo likes: 0

Petiscos

(Portuguese) (0 )

The Portuguese word “Petiscos” refers to small plates “Tapas”

Uploaded: 06:52PM March 07, 2018. Photo likes: 0

Petit Four

Petits Fours, Mignardises

(French) (0 )

Small bite-sized confectionery or savoury appetizer. The name is French, petit four, meaning "small oven".

Uploaded: 11:56AM March 14, 2017. Photo likes: 0

Pharsi

(Nepalese) (0 )

Pharsi is a pumpkin or squash Nepalise curry stew

Uploaded: 05:20PM January 20, 2021. Photo likes: 0

Phat Phrik Khing

Pad Prik King, ไก่ผัดพริกขิง

(Thai) (0 )

Phat phrik khing or pad prik king is a type of dry Thai curry made by Stir-Frying Red Curry, any type of protein and Long Beans.

Uploaded: 10:32AM September 17, 2020. Photo likes: 0

Philadelphia Roll Sushi

(Japanese) (Japanese Sushi) (0 )

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name "Philly roll" derives from the Philadelphia Cream …

Uploaded: 01:00AM December 17, 2014. Photo likes: 0

Philadelphia Roll Sushi

(Japanese) (Japanese Sushi) (0 )

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name "Philly roll" derives from the Philadelphia Cream …

Uploaded: 04:58PM June 08, 2015. Photo likes: 1

Philly Cheese Steak

Cheesesteak, Philadelphia Cheesesteak, Ph…

(American) (0 )

American sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Uploaded: 01:11PM May 10, 2018. Photo likes: 0

Pho Bò

(Vietnamese) (0 )

With a couple of exceptions, the beef used in pho bo soup is medium rare, and it continues to cook in the soup broth. Your beef choices are bo chin, which is sliced well-done steak; bo tai, sliced rare steak; nam, flank steak; ve don, …

Uploaded: 03:28PM December 12, 2018. Photo likes: 0

Picada

(Catalan) (Spanish) (0 )

Picada is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in the Spanish region of Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but …

Uploaded: 03:16PM December 14, 2020. Photo likes: 0

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

Uploaded: 12:00AM May 19, 2015. Photo likes: 1

Picadillo

(Mexican) (0 )

Picadillo is a traditional Mexican dish made by stewing ground beef with chopped vegetables and spices.

Uploaded: 12:32PM February 27, 2019. Photo likes: 0

Picante De Carne

(Peruvian) (0 )

Picante De Carne is a comforting Peruvian dish. It is similar to a stew.

Uploaded: 01:06PM November 18, 2021. Photo likes: 0

Picante De Carne

(Peruvian) (0 )

Picante De Carne is a comforting Peruvian dish. It is similar to a stew.

Uploaded: 12:00AM September 26, 2014. Photo likes: 1