Photos by: eemia21

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Soljanka

соля́нка, Selyanka

(Russian) (0 )

A thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. https://en.wikipedia.org/wiki/S…

Uploaded: 01:00PM January 22, 2017. Photo likes: 0

Sōmen

素麺

(Japanese) (0 )

These are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, …

Uploaded: 09:27AM January 22, 2017. Photo likes: 0

Sopa De Mariscos

Seafood soup

(Chilean) (0 )

Chile is a country favored with a long coast; however, the dishes of marine origins in the Chilean gastronomy are not that many. Even if fried fish is the king in restaurants during the summer, you can enjoy an invigorating Seafood Soup year-round, made with …

Uploaded: 03:59AM January 10, 2017. Photo likes: 0

Sopaipilla

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known to have been eaten at least since …

Uploaded: 04:05AM January 10, 2017. Photo likes: 0

Sopa Paraguaya

Sopá Paraguaí

(Paraguayan) (0 )

Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk. http://www.southamerica.cl/para…

Uploaded: 02:26PM January 15, 2017. Photo likes: 0

Sopa So O

Sopa So’o

(Paraguayan) (0 )

Sopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake. http://www.southamerica.cl/para…

Uploaded: 02:29PM January 15, 2017. Photo likes: 0

Soupe De Chalet

Fribourg Vegetable Soup

(Swiss) (0 )

The "Soupe de chalet" is a delicious speciality from the Fribourg region and often recommended to winter guests as an alternative to fondue. http://www.myswitzerland.com/en…

Uploaded: 09:38AM January 23, 2017. Photo likes: 0

Soup Number 5

lanciao

(Filipino) (0 )

One of the exotic food you can find in the Philippines that is made from bull's testes and penis. If you are a brave foodie looking for another piece of adventure you can give it a try to taste this soup. It is also believed …

Uploaded: 08:29AM November 26, 2016. Photo likes: 0

Sour Rye Soup

Żur, Żurek, жур, кісяліца, kyselo, Barszc…

(Polish) (0 )

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour instead of rye is known in Poland …

Uploaded: 02:38AM January 16, 2017. Photo likes: 0

Soy Egg

Hard boiled egg, 滷蛋, 卤蛋 , lǔdàn

(Chinese) (0 )

It may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very …

Uploaded: 07:00AM January 10, 2017. Photo likes: 0

Spam Musubi

(American) (Hawaiian) (0 )

Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi. https://en.wikipedia.org/wiki/S…

Uploaded: 12:56PM January 31, 2017. Photo likes: 0

Spanakorizo

Σπανακόρυζο, Spinach Rice

(Greek) (0 )

Spanakorizo is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten warm or cold. A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red …

Uploaded: 07:50AM January 31, 2017. Photo likes: 0

Spatzle

Spätzle, Chnöpfli, Nokedli, Csipetke, Ga…

(German) (Hungarian) (Swiss) (0 )

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany. http://www.daringgourmet.com/ho…

Uploaded: 05:34AM January 19, 2017. Photo likes: 0

Split Pea Soup

(Canadian) (0 )

To mark the 400th anniversary of French explorer Samuel de Champlain’s travels, Ottawa chef Marc Miron became inspired to research what nourished him and other inhabitants when they settled in their new land. Turns out, they can be credited for inventing split pea soup, a …

Uploaded: 10:15AM January 31, 2017. Photo likes: 0

Spoonbread

(American-Southern) (0 )

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. https://en.wikipedia.org/wiki/S…

Uploaded: 01:12PM January 31, 2017. Photo likes: 0

Steak Au Poivre

Pepper Steak

(French) (0 )

A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef. https://en.wikipedia.org/wiki/S…

Uploaded: 02:43PM February 11, 2017. Photo likes: 0

Steak De Burgo

(American) (0 )

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. https://en.wikipedia.org/wiki/S…

Uploaded: 02:35PM February 11, 2017. Photo likes: 0

Steak Diane

(American) (0 )

Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980. https://en.wikipedia.org/wiki/S…

Uploaded: 02:39PM February 11, 2017. Photo likes: 0

Steak Tartare

tartare aller retour

(French) (0 )

Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than the completely raw variety, there is a …

Uploaded: 11:54AM January 22, 2017. Photo likes: 0

Stromboli

(American) (0 )

Stromboli is a type of turnover filled with various cheeses and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli was invented in the United States in the 1950s. https://en.wikipedia.org/wiki/S…

Uploaded: 01:18PM January 31, 2017. Photo likes: 0