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Spatzle
Spätzle, Chnöpfli, Nokedli, Csipetke, Galuska (German) (Hungarian) (Swiss)
flour, salt, white pepper, nutmeg, eggs, milk, butter
Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany.
Created Jan. 22, 2017 by: eemia21
Related: 2 of 2
Kasespatzle
Käsespätzle
(Austrian)
(German)
Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated …
Eintopf
(German)
An Eintopf is a one-pot stew that may include a wide variety of ingredients. It is a meal-in-one that will …
Photo by: eemia21 | http://www.dishmaps.com/spaetzle/5186
Lists including this dish: 1 of 1
Top Things To Eat While In Germany 10
(German)
by anika854 (0 ) Public: Users can add dishes
Germans are know for their traditional German cousine around the world. What many people don’t know is the fact that …
