Photos by: eemia21

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Sesame Apple Salad

(American) (0 )

This fresh, light-tasting salad has a mildly nutty flavor with a hint of mint that complements the super sweetness of the Fuji apple. http://food.ndtv.com/recipe-ses…

Uploaded: 03:59PM January 30, 2017. Photo likes: 0

Seven-layer Salad

(American-Southern) (0 )

Although there are many variations, the traditional seven-layer salad has remained the same for decades. The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional seven-layer salad is covered with a coating …

Uploaded: 03:35PM February 10, 2017. Photo likes: 0

Shabu-Shabu

syabu-syabu, しゃぶしゃぶ

(Japanese) (0 )

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeia, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. Main ingredients : Kombu (dried kelp) …

Uploaded: 07:13AM December 04, 2016. Photo likes: 0

Shami Kabab

Shaami kabab, شامی کباب‎ , शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 )

A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as …

Uploaded: 02:35PM December 22, 2016. Photo likes: 0

Shamu Datshi

Shamu Datsi

(Bhutanese) (0 )

Many varieties of mushrooms can be found in the countryside of Bhutan, which is nestled in the Himalayas and bordered by Tibet, Sikkim, and Bangladesh. This dish combines mushrooms and cheese, usually a yak-milk cheese in Bhutan. Shamu datsi, as this dish is called, is …

Uploaded: 03:50PM February 11, 2017. Photo likes: 0

Sharks Fin Soup

魚翅湯, 鱼翅汤, yúchì tāng

(Chinese) (Vietnamese) (0 )

Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.The shark fins provide texture, while the taste comes …

Uploaded: 02:27PM December 04, 2016. Photo likes: 0

Shashlik

shashlyk

(Iranian) (0 )

was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and …

Uploaded: 03:29PM December 14, 2016. Photo likes: 0

She-Crab Soup

female crab soup

(American-Southern) (0 )

The soup is named for the "She-Crab", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat …

Uploaded: 04:31PM February 10, 2017. Photo likes: 0

Shekarpareh

sugar candy

(Iranian) (0 )

is one of the many delectable and popular desserts in the Khorasan, Iranian cuisine. https://en.wikipedia.org/wiki/S…

Uploaded: 04:34PM December 17, 2016. Photo likes: 0

Shirin Polow

Iranian rice pilaf

(Iranian) (0 )

This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. http://www.saveur.com/article/R…

Uploaded: 04:13PM December 14, 2016. Photo likes: 0

Shrimp Creole

(American) (0 )

Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white …

Uploaded: 02:50PM January 31, 2017. Photo likes: 0

Shrimp Dejonghe

(American) (0 )

Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. https://en.wikipedia.org/wiki/S…

Uploaded: 05:34AM February 05, 2017. Photo likes: 0

Shrimp Louie

(American) (0 )

Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. Shrimp Louie originated in San Francisco in the early 1900s. https://en.wikipedia.org/wiki/S…

Uploaded: 03:42PM February 10, 2017. Photo likes: 0

Sigumchi Namul

시금치나물

(Korean) (0 )

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s …

Uploaded: 05:09AM March 05, 2017. Photo likes: 0

Sinigang Na Baboy

Hot and sour soup, nilagang baboy, pork s…

(Filipino) (0 )

Pork sinigang has its signature sour flavor that makes it awesome.It's one of the most favorite soup in the Philippines specially when it is rainy season when the weather calls for a hot soup. The twist of the hot and sour soup will quench your …

Uploaded: 12:52PM November 23, 2016. Photo likes: 0

Sinugno

grilled tilapia in coconut milk

(Filipino) (0 )

Cooking with coconut milk and chili is common in the Philippines, and sinugno is of the the healthy and flavorful Filipino fish dish that is cooked with coconut milk. Traditionally it uses tilapia fish for this but you can always choose your own kind of …

Uploaded: 02:34PM December 03, 2016. Photo likes: 0

Sizzling Gambas

gambas

(Filipino) (0 )

It is considered as an appetizer and a main course in the Philippines. The word "gambas" means prawns and is cooked with tomato sauce and chili. you can add milk to make the sauce creamy and tasty.

Uploaded: 08:39AM November 24, 2016. Photo likes: 0

Škembići

Shkembici

(Serbian) (0 )

Škembići (Tripe soup) comes in many varieties in the Eastern European cuisine. In Serbia, Škembići is one of the oldest known dishes, dating to the 13th century. Škembići are Tripe in vegetable stew with herbs, served with boiled potato. http://belgrademyway.com/experi…

Uploaded: 06:52AM January 29, 2017. Photo likes: 0

Smalahove

Smalehovud, Skjelte

(Norwegian) (0 )

Smalahove is a traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 …

Uploaded: 03:20PM January 15, 2017. Photo likes: 0

Sodd

Traditional Norwegian Sodd

(Norwegian) (0 )

Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetables such as potatoes and/or carrots also are included. It is often a part of festive activities, such as weddings, in the middle parts of Norway together with water or ginger ale. https://en.wikipedia.org/wiki/S…

Uploaded: 03:26PM January 15, 2017. Photo likes: 0