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Steak Diane
(American)
beefsteak, butter, mushrooms, mustard, shallots, cream, truffles, meat stock
Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980.
Created Feb. 11, 2017 by: eemia21
Related: 1 of 1
Steak Au Poivre
Pepper Steak
(French)
A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The …
