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Split Pea Soup
(Canadian)
split peas, ham bone, marjoram, carrots, celery, potatoes, water
To mark the 400th anniversary of French explorer Samuel de Champlain’s travels, Ottawa chef Marc Miron became inspired to research what nourished him and other inhabitants when they settled in their new land. Turns out, they can be credited for inventing split pea soup, a classic French Canadian dish. The explorers used cured meats and dried pea that were intended to last on their long journey, along with vegetables cultivated from their new land. The result is a dish that …
Created Jan. 31, 2017 by: eemia21
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(Bahamian)
Peas and dumpling soup is the official soup of The Bahamas. The ingredients usually include pigeon peas, ham, stewed tomatoes, …
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Top Must-Try Canadian Dishes and Where to Find Them 5
(Canadian)
by anika854 (0 ) Public: Users can add dishes
Canada's culinary contributions range from centuries-old savory soups to rich desserts with mysterious histories. Here are 10 truly Canadian foods …
