Photos by: eemia21

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Subanik

meat and vegetable stew

(Guatemalan) (0 )

The subanik is a traditional and representative message of the San Martin Jilotepéque in Guatemala. His name, subanik indicates tamale pot and is prepared with tomatoes, peppers and chilli variety primarily. That is a spicy dish and also shows a particular preparation for cooking in …

Uploaded: 03:55PM December 11, 2016. Photo likes: 0

Su Böreği

(Turkish) (0 )

This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it’s a moist and filling snack. Börek is a family …

Uploaded: 06:23AM January 23, 2017. Photo likes: 0

Succotash

(American) (American-Southern) (0 )

Succotash is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra https://en.wikipedia.org/wiki/S…

Uploaded: 01:23PM January 31, 2017. Photo likes: 0

Sujebi

수제비, soojebi, sujebee, soojebee, soojaebi

(Korean) (0 )

Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand. https://www.maangchi.com/recipe…

Uploaded: 05:37AM March 05, 2017. Photo likes: 0

Sukiyaki

Japanese meat fondue,鋤焼, すき焼き

(Japanese) (0 )

Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of …

Uploaded: 07:20AM December 04, 2016. Photo likes: 0

Sukuti

सुकुटी)

(Nepalese) (0 )

Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or in the sun. After the meat dries, …

Uploaded: 05:27AM January 08, 2017. Photo likes: 0

Suman Malagkit

sweet sticky rice cake, patupat

(Filipino) (0 )

Sticky rice cake originated from Philippines, cooked in clay pot with coconut milk and steamed wrapped in banana leaves. It is chewy and sticky in texture, on other occasions, it symbolizes the unity of families because of its stickiness.

Uploaded: 10:31AM December 03, 2016. Photo likes: 0

Sunomono Cucumber Salad

酢の物

(Japanese) (0 )

Cucumber salad is thinly sliced uncooked vegetables and seafood, marinated in vinegar for several hours. You can add seafood or seaweeds and sesame seeds to add more excitement to the taste.

Uploaded: 10:05AM December 04, 2016. Photo likes: 0

Svinekoteletter

pork chops

(Norwegian) (0 )

Pork chops, simply braised and served with potatoes and fried onions or whatever vegetables are available. https://en.wikipedia.org/wiki/N…

Uploaded: 02:48PM January 15, 2017. Photo likes: 0

Svinestek

roast pork

(0 )

derives from the Lower Saxon word for "evening before Lent". A typical Sunday dinner, served with pickled cabbage (a sweeter variety of the German sauerkraut), gravy, vegetables and potatoes.

Uploaded: 02:56PM January 15, 2017. Photo likes: 0

Sweet Spaghetti

(Filipino) (Italian) (0 )

As compared to tangy Italian red sauces, Filipino-style spaghetti (also known as Sweet Spaghetti) is heavy on the sugar. The inclusion of bright red hot dog bits and processed cheese is also a requirement. http://www.thekitchn.com/christ…

Uploaded: 09:54AM January 28, 2017. Photo likes: 0

Syltelabb

Syltelabber, Pickled Pig’s Feet

(Norwegian) (0 )

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig’s trotter. They are traditionally eaten using one’s fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. …

Uploaded: 03:11PM January 15, 2017. Photo likes: 0

Tabrizi Kofta

meatball, meatloaf, Afghan Kofta, کوفته, …

(Afghan) (Indian) (Iranian) (0 )

Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat. https://en.wikipedia.org/wiki/K…

Uploaded: 02:26PM December 22, 2016. Photo likes: 0

Tabrizi Lovuez

confectioneries

(Iranian) (0 )

are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.

Uploaded: 05:26PM December 17, 2016. Photo likes: 0

Tacos De Carne

taco

(Guatemalan) (0 )

fried rolled up corn tortillas filled with meat or chicken https://cookpad.com/es/buscar/t…

Uploaded: 04:26PM December 11, 2016. Photo likes: 0

Tahu Telur

Tahu Telur

(Indonesian) (0 )

Omelets made with tofu (bean curd). Topped with tomato sauce. Tahu telor (or tahu telur) was presented as a high “tower” of crispiness with a spicy and creamy sauce. http://www.196flavors.com/2013/… http://food.ndtv.com/recipe-tah…

Uploaded: 05:14PM January 30, 2017. Photo likes: 0

Takoyaki

たこ焼き, 蛸焼

(Japanese) (0 )

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki was first popularized in Osaka, where a …

Uploaded: 10:04AM January 22, 2017. Photo likes: 0

Tamagoyaki

卵焼き, 玉子焼き

(Japanese) (0 )

Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish. http://www.justonecookbook.com/…

Uploaded: 07:15AM January 28, 2017. Photo likes: 0

Tanghulu

糖葫芦, 糖葫蘆, tánghúlu, bingtanghulu

(Chinese) (0 )

Traditional Chinese snack of candied fruit. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. It consists of fruits covered in hard candy on bamboo skewers that are approximately 20cm long. https://en.wikipedia.org/wiki/T…

Uploaded: 02:52PM December 11, 2016. Photo likes: 0

Tapado

seafood soup

(Guatemalan) (0 )

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as …

Uploaded: 03:10PM December 11, 2016. Photo likes: 0