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Stromboli
(American)
bread dough, cheese, meat, vegetables
Stromboli is a type of turnover filled with various cheeses and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli was invented in the United States in the 1950s.
Created Jan. 31, 2017 by: eemia21
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Calzone
(Italian)
Italian oven-baked filled pizza, shaped like a folded pizza. The calzone originated in Naples. A typical calzone is made from …
