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Soy Egg
Hard boiled egg, 滷蛋, 卤蛋 , lǔdàn (Chinese)
eggs, soy sauce, sugar, water
It may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together. Soy eggs are also very commonly added as a side dish in Lor mee or Hainanese chicken rice.
Created Jan. 10, 2017 by: eemia21
Related: 2 of 2
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