Photos by: atasneem

1081

Tetuler Achar

Tamarind Pickle

(Bangladeshi) (Indian) (Pakistani) (0 )

Tetuler achar or tamarind pickle is a kind of pickle made with tamarind, sugar, spices, salt. It can be made sour, sweet, or spicy. It is prepared with tamarind, sugar, spices, salt. It is usually taken with rice, bread, roti or snacks.

Uploaded: 01:51PM August 23, 2020. Photo likes: 0

Teurgoule

(French) (0 )

Teurgoule is a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. …

Uploaded: 04:07AM May 01, 2020. Photo likes: 0

Texas Sweet Tea Sangria

(American) (0 )

Texas Sweet Tea Sangria is a kind drink prepared with White wine, citrus, vodka, gin, rum, orange liqueur, lemon juice, simple syrup. It can be served during any parties and also can be at any time for refreshment.

Uploaded: 02:24AM December 21, 2020. Photo likes: 0

Thai Soup

(Thai) (0 )

Thai soup is a very famous and delicious soup. It is a Thai dish. It is similar to Tom Kha. It is prepared with chicken, shrimp, chicken stock, cornflour, spices, lemongrass, ginger, garlic. It tastes kind of sweet.

Uploaded: 02:27AM August 28, 2020. Photo likes: 0

Thai Sweet Chili Sauce

(Thai) (0 )

Thai Sweet Chili Sauce is a sweet and savoury sauce originating in Thailand, which is made by simmering garlic and crushed dried red chilli in a sugary base. This sauce has become one of the most popular dips in the world along with tomato ketchup …

Uploaded: 01:45AM September 17, 2020. Photo likes: 0

The Jasmine Cocktail

(American) (0 )

The Jasmine cocktail is an American hundred-year-old drink from California mixes Campari, Cointreau, gin and lemon juice. The result is a delicious, sour cocktail.

Uploaded: 01:34AM December 06, 2020. Photo likes: 0

The Patriot Cocktail

(American) (0 )

The Patriot cocktail is a cocktail prepared with vodka, lime juice, agave The Patriot is a hearty, double-strained drink that rushes taste buds in wavesnectar, tomatoes, basil, salt, pepper.

Uploaded: 08:33AM December 06, 2020. Photo likes: 0

Thepla

(Indian) (0 )

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also as a side dish with a meal, …

Uploaded: 01:49PM August 09, 2020. Photo likes: 0

Tiffin

Fridge Cake

(Scottish) (0 )

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries, and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following the preparation of the mixture, …

Uploaded: 06:44AM May 06, 2020. Photo likes: 0

Tigres

(Basque) (0 )

Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in eggs, covered in breadcrumbs, and fried in …

Uploaded: 11:29PM October 10, 2020. Photo likes: 0

Tilapia Fry

(Bangladeshi) (Kenyan) (0 )

Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty acids, and protein.

Uploaded: 02:21PM June 19, 2020. Photo likes: 0

Tilgul

Til Laddu

(Indian) (0 )

Tilgul is colourful sesame candy-coated with sesame seeds. Due to Sesame and Jaggery, this candy is healthy for the human body during the winter season. That's why this candy exchange festival is in winter.

Uploaded: 06:12AM April 28, 2020. Photo likes: 0

Tindora Fry Recipe

Fried Tendli, Dondakaya Vepudu

(Indian) (0 )

Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by stir-frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes good with South Indian food like Sambar-Rice, …

Uploaded: 03:09AM September 12, 2020. Photo likes: 0

Tirggel

(Swiss) (0 )

Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.

Uploaded: 06:30AM May 23, 2020. Photo likes: 0

Tiroler Gröstl

(Austrian) (0 )

Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic, herbs, spices. “Gröschtl”, or fried potatoes and meat, was originally a dish that used the leftovers of the Sunday roast and was popular amongst Tyrolean farmers. It is typically eaten …

Uploaded: 03:31AM August 18, 2020. Photo likes: 0

Tkemali

(Georgian) (0 )

Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used …

Uploaded: 01:35AM November 29, 2020. Photo likes: 0

Tolma

(Georgian) (0 )

Tolma is a Georgian dish consisting of stuffed vegetables such as tomatoes, peppers, zucchini, and eggplants, or stuffed vine and cabbage leaves. The filling usually consists of ground meat, rice, and various herbs and spices. It is recommended to serve the stuffed leaves or vegetables …

Uploaded: 01:59AM November 29, 2020. Photo likes: 0

Tomato Chutney

(Bangladeshi) (Indian) (Pakistani) (0 )

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, pesarattu, Rava dosa, appam adai along idli …

Uploaded: 02:47AM August 22, 2020. Photo likes: 0

Tombik

Gobit Kebab

(Turkish) (0 )

Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior.

Uploaded: 01:44AM June 12, 2020. Photo likes: 0

Topfentascherl

(Austrian) (0 )

Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded with all types of fruit to make …

Uploaded: 10:04PM October 03, 2020. Photo likes: 0