Search Related Dish
Tomato Chutney
(Bangladeshi) (Indian) (Pakistani)
tomatoes, chillies, tamarind, onions, garlic, curry leaves, mustard seeds
Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, pesarattu, Rava dosa, appam adai along idli and dosa.
Created Aug. 22, 2020 by: atasneem
Related: 1 of 1
Chutney
Chatney, Chatni, Satni
(Indian)
Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish …
Lists including this dish: 1 of 1
Chutneys From Around The World. 7
by atasneem (0 ) Public: Users can add dishes
Chutneys are the most famous dish in southeast Asian countries. It is one kind of dip or sauce. It is …
