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Tigres
(Basque)
onions, flour, wine, eggs, breadcrumbs, oil, sauce, tomatoes, mussels
Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in eggs, covered in breadcrumbs, and fried in hot oil. The mussels are often served with a spicy sauce based on anchovies and tomatoes.
Created Oct. 10, 2020 by: atasneem
Related: 1 of 1
Conwy Mussels
(Welsh)
Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.
Photo by: atasneem | https://www.tasteatlas.com/tigres
