Basque Cuisine
(Basque Country)
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It is refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider. A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.
Dishes: 7 / 8
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(Basque)
Tuna Pot is a Basque cuisine made with potatoes, onions, peppers, and tomatoes.
Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing …
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(Basque)
Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting …
Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is …
Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured …
Ajoarriero is a traditional Spanish dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's …
Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: …
