Tindora Fry Recipe

Fried Tendli, Dondakaya Vepudu (Indian)

tindora, cumin seeds, spices, salt, lemon juice, hing, oil

Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by stir-frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes good with South Indian food like Sambar-Rice, Curd Rice etc.

Modified Sept. 14, 2020

Created Sept. 12, 2020 by: itisclaudio


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