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Tindora Fry Recipe
Fried Tendli, Dondakaya Vepudu (Indian)
tindora, cumin seeds, spices, salt, lemon juice, hing, oil
Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by stir-frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes good with South Indian food like Sambar-Rice, Curd Rice etc.
Modified Sept. 14, 2020
Created Sept. 12, 2020 by: itisclaudio
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