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Teurgoule
(French)
rice, milk, sugar, cinnamon
Teurgoule is a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours. Long cooking creates a thick, brown caramelized crust over the teurgoule.
Created May 1, 2020 by: atasneem
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