Photos by: anika854

2189

Keftedes Arni

Lamb Meatballs

(Greek) (0 )

If you love lamb. This delicious dish is a famous Greek appetizer, commonly served as part of a meze platter

Uploaded: 02:07AM July 25, 2017. Photo likes: 0

Keleya Zaara

Tunisian Lamb With Saffron

(Tunisian) (0 )

Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the …

Uploaded: 05:41AM July 01, 2018. Photo likes: 0

Kerak Telor

(Indonesian) (0 )

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

Uploaded: 05:42AM April 04, 2017. Photo likes: 0

Kesari Phirni

(Indian) (-Punjabi-) (0 )

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.

Uploaded: 02:43PM August 10, 2018. Photo likes: 0

Keshi Yena

(Aruban) (Dutch) (0 )

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat, served steamed or baked. The dish is believed to have originated from Dutch Empire slaves of the Dutch West Indies stuffing the rinds of …

Uploaded: 06:50AM December 21, 2017. Photo likes: 0

Keshk

(Afghan) (Armenian) (Lebanese) (Turkish) (0 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be …

Uploaded: 02:35AM December 18, 2016. Photo likes: 0

Kesme

Kespe

(Kazakhs) (Kyrgyz) (Turkish) (0 )

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

Uploaded: 11:58AM February 10, 2018. Photo likes: 0

Ketupat

Kupat, Tupat, Topat, Tipat, Patupat, Bugn…

(Indonesian) (Malaysian) (Singaporean) (0 )

Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.

Uploaded: 07:52AM July 31, 2018. Photo likes: 0

Kewa Datshi

(Bhutanese) (0 )

Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.

Uploaded: 10:33PM August 10, 2017. Photo likes: 0

Khachapuri

(Georgian) (0 )

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling …

Uploaded: 12:19PM December 17, 2016. Photo likes: 0

Khachapuri Adjaruli

(Georgian) (0 )

Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village

Uploaded: 04:29AM July 19, 2017. Photo likes: 0

Khaipen

(Lao) (0 )

Its a Laos's popular snack.

Uploaded: 01:39AM June 29, 2017. Photo likes: 0

Khaja

Pheni

(Indian) (0 )

Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Khajas is a baklava-like dessert, and is prepared and sold in Bihar.Khajas of …

Uploaded: 02:56AM November 22, 2016. Photo likes: 0

Khakhra

(Indian) (0 )

Khakhra is a thin cracker made from mat bean, wheat flour and oil

Uploaded: 05:00AM March 30, 2017. Photo likes: 0

Khaman Dhokla

(Indian) (0 )

Khaman Dhokla is a thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla is Gujarat’s pride

Uploaded: 02:02PM August 11, 2018. Photo likes: 0

Khameerbob

(Afghan) (0 )

Khameerbob is a very is a popular native dish in Afghan. It is prepared for special occasions at home.

Uploaded: 07:10AM August 08, 2017. Photo likes: 0

Khandvi

Patuli,Dahivadi

(Indian) (0 )

Khandvi is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

Uploaded: 11:15PM January 09, 2017. Photo likes: 0

Khangal

(Azerbaijani) (Georgian) (0 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

Uploaded: 03:12AM August 10, 2017. Photo likes: 0

Khanom Bueang

(Thai) (0 )

Khanom Buang, known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand.

Uploaded: 04:38AM May 13, 2020. Photo likes: 0

Khanom Khrok

Khanom krok, Coconut-rice Pancakes, ขนมครก

(Indian) (Thai) (0 )

Khanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to form a dough. Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk.

Uploaded: 12:49AM February 03, 2017. Photo likes: 0