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Khaja
Pheni (Indian)
wheat flour, sugar, oil
Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.
Khajas is a baklava-like dessert, and is prepared and sold in Bihar.Khajas of the Silao and Rajgir are known for their puffiness. Where as khaja of Puri is too famous. The batter is prepared from wheat flour, mawa and oil. It is then deep fried until crisp. Then …
Created Nov. 28, 2016 by: anika854
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Kakinada Khaja
(Indian)
Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different …
