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Keleya Zaara
Tunisian Lamb With Saffron (Tunisian)
vegetable oil, cubed lamb stew meat, saffron, salt, pepper, onions, chopped, water, chopped fresh parsley, butter, wedges
Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the water. Bring to a boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 …
Created July 1, 2018 by: anika854
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