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Khaman Dhokla
(Indian)
gram flour, yogurt, salt, turmeric powder, green chilli-ginger paste, oil, lemon juice, soda, mustard seeds, fresh coriander leaves, coconut
Khaman Dhokla is a thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla is Gujarat’s pride
Created Aug. 11, 2018 by: anika854
Related: 2 of 2
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