Kerak Telor

spicy omelette of duck mixed with glutinous rice sprinkled with serundeng coconut granules, fried shallots

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

Created April 4, 2017 by: anika854

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Photo by: anika854 | http://www.negerikuindonesia.com/2015/04/kerak-telor-jajana…

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