Photos by: anika854

2189

Khanom Thuai

Khanom Thuai Talai

(Thai) (0 )

Khanom Thuai is a Thai dessert made from rice flour, coconut milk, and sugar. Some other ingredients may also include salt, eggs and pandan essence.

Uploaded: 09:16PM March 09, 2017. Photo likes: 0

Khao Jee Sandwich

(Lao) (0 )

In almost every street corner has a vendor selling this French-Lao fusion.

Uploaded: 01:46AM June 29, 2017. Photo likes: 0

Khao Neow Ma Muang

Khao Neow Mamuang, Mango Sticky Rice, ข้าว…

(Thai) (0 )

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

Uploaded: 04:42AM February 23, 2017. Photo likes: 0

Khao Piak Sen

(Lao) (0 )

Khao Piak Sen is a Laos's dish. People generally take it at breakfast.

Uploaded: 01:57AM June 29, 2017. Photo likes: 0

Khao Poon Nam Jeow

(Lao) (0 )

This soup uses all the pork innards. Along with the variety of pork parts, it’s also accompanied by a garden variety of vegetables.

Uploaded: 02:27AM June 29, 2017. Photo likes: 0

Khao Poon Nam Pa

(Lao) (0 )

Vientiane has Khao Piak for breakfast. In Pakse, they have Khao Poon Nam Pa for breakfast. In the morning, visit a boat dock where long boats or small barges ferry people and merchants across the Mekong River bringing fresh vegetables to the market every day.

Uploaded: 02:38AM June 29, 2017. Photo likes: 0

Khapse

Zhero

(Chinese) (0 )

Made popularly during the Tibetan New Year, or Losar, Khapse is a variety of sweet biscuits made from flour, butter, eggs and sugar. Its deep fried and served in different shapes, sizes and twists.

Uploaded: 03:02AM January 04, 2017. Photo likes: 0

Kharcho

(Georgian) (0 )

Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut

Uploaded: 01:50AM July 18, 2017. Photo likes: 0

Khash

(Armenian) (Caucasian) (0 )

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar.

Uploaded: 03:15AM July 20, 2017. Photo likes: 0

Kheer

Payasam, payasa, ksheeram, fereni

(Bangladeshi) (Indian) (0 )

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as …

Uploaded: 10:08AM November 28, 2016. Photo likes: 0

Khinkali

(Georgian) (0 )

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.

Uploaded: 05:45AM December 29, 2016. Photo likes: 0

Khoa

Khoya, koa, maua, khuwa, khuaa

(Indian) (Nepalese) (0 )

Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such …

Uploaded: 10:11AM November 28, 2016. Photo likes: 0

Khoresh E Bademjan

(Iranian) (0 )

Khoresh E Bademjan is a Persian stew made of fried skinned eggplants, lamb or beef, tomatoes, an acidic component such as sour grape juice or sun-dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.

Uploaded: 07:16AM January 03, 2018. Photo likes: 0

Khorovats

Խորոված

(Armenian) (1 )

Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.

Uploaded: 02:47AM July 18, 2017. Photo likes: 1

Khoujoor

(Afghan) (Indian) (0 )

It is an Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste.

Uploaded: 05:05AM February 17, 2017. Photo likes: 0

Khubaz

(Iraqi) (0 )

It is an Arabian pita bread/flat bread/roti mad. Khubz was traditionally baked in a tannuur. Khubz, the Arabic Flatbread or pita bread, is a staple in Middle Eastern diets. It is traditionally cooked in a brick oven, but can be baked in a very hot.

Uploaded: 03:01AM August 01, 2017. Photo likes: 0

Khuushuur

(Mongolian) (Russian) (0 )

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.

Uploaded: 10:09AM March 19, 2017. Photo likes: 0

Kibbe Batata

(Iraqi) (0 )

Kibbe Batata is a popular dish from Iraqi region. Iraqi Vegetarian Potato Kibbe Recipe is a tasty traditional dish for kibbe lovers. It is healthy and rich in fibers and nutrients.

Uploaded: 03:12AM August 01, 2017. Photo likes: 0

Kibbeh Nayyeh

Kibbeh Nayeh

(Lebanese) (-Levantine-) (0 )

Kibbeh Nayyeh is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices.

Uploaded: 09:19AM February 01, 2018. Photo likes: 0

Kibbeling

(Dutch) (0 )

Kibbeling is typical Dutch street food, you can get it at almost all markets (at fish stalls) and in fish shops. Originally kibbeling was made from cod cheeks, hence the name: ‘kabeljauwwang’ became ‘kibbeling’ over the years. Nowadays even cod fillet is too expensive.

Uploaded: 02:26AM June 16, 2017. Photo likes: 0