Kyrgyz Cuisine
(Kyrgyzstan)
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It is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbours, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation's historically nomadic way of life. Thus, many cooking techniques are conducive to the long-term preservation of food. Mutton and beef are the favourite meats, although in modern times many Kyrgyz are unable to afford them regularly.
Dishes: 6 / 6
Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main …
Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with …
Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. …
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Shalap, Chalob
(Kyrgyz)
Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of …
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(Kyrgyz)
Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz …
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(Kyrgyz)
Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a …
