Aruban Cuisine
(Aruba)
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Aruban cuisine is a fusion of African, Spanish, French, Dutch, Indian, and even Chinese cuisine. These traditions were brought from the many homelands of this region's population. Carnival Calamari, Keri Keri, Curry Goat/Chicken, Keshi Yena. Just replace the typical rice or potato with the Aruban typical side dish funchi or pan bati.
Dishes: 7 / 10
It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced …
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(Aruban)
Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so …
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(Aruban)
Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. …
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(Aruban)
Balchi di pisca are Aruban fish cakes, a dish typically made from any of the island's local white-flesh fish, including …
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(Aruban)
Cool island soup is a chilled fruit soup and an ideal refreshment for hot summer days. It consists of pineapple, …
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(Aruban)
Sopi di pampuna is a flavorful pumpkin soup from Aruba that is commonly consumed throughout the Caribbean islands. Apart from …
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(Aruban)
Bolita di keshi is a popular Aruban snack that is especially beloved by children who consume it as a snack. …
