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Khachapuri
(Georgian)
cheese, eggs, bread
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients.It is Georgia's national dish.
source url: https://en.wikipedia.org/wiki/K…
Created Dec. 18, 2016 by: itisclaudio
Related: 5 of 5
Apple Pie
(American)
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Pastrmajlija
(European)
Pastrmajlija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on …
(Georgian)
Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in …
(Georgian)
Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made …
(Georgian)
Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
