Khangal

(Azerbaijani) (Georgian)

lamb, wheat flour, eggs, chickpeas, butter, onions, grape vinegar, garlic, dried mint, salt, pepper

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

Created Aug. 10, 2017 by: anika854

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Photo by: anika854 | https://www.thespruce.com/spicy-turkish-beef-sausage-3274261

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