by: itisclaudio, created: 06 Jan 2018, updated: 14 Aug 2018 Public: Users can add dishes

Vegetarian food around the world

1. Agujjim

아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,akwi tch'im (Korean)

Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

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2. Ajvar

(Serbian)

Ajvar is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". Ajvar is a lush, piquant spread based on roasted red peppers and olive oil It has the same kind of tangy sweetness that ketchup adds to a burger.

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3. Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ (Indian)

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.

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4. Aloo Mutter

Aloo Matar, Aloo Mattar (Indian)

Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. Aloo Mutter is a vegetarian dish. https://en.wikipedia.org/wiki/Aloo_mutter

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5. Anju

(Korean)

Anju is a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes.

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6. Baguette

French stick,French loaf, French Bread (French)

Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long. It is similar dish like Italian Breadstick. It can served as a morning traditional continental breakfast in France. They are often sliced and served with pâté …

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7. Baked Bean Sandwich

(American)

Baked Bean Sandwich is a meal consisting of baked beans and butter between two slices of bread. Baked Bean Sandwich is a common cuisine of United States. It is very easy and simple receipe. It is very cheap to produce, are reasonably filling, and are extremely quick to prepare. Baked beans are also being more widely regarded – and marketed – as being "healthy" (although this fact is disputed) increasing their popularity. source url: https://en.wikipedia.org/wiki/Baked_bean_sa…

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8. Batata Frita

(Dominican)

Batata Frita is a variety of sweet potato with white flesh. Boniato is less sweet than its orange-fleshed counterpart but has a fluffier consistency and a delicate flavor.

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9. Bazin

(Libyan)

It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. Bazeen is typically served with a tomato sauce, eggs, potatoes and mutton source url: https://en.wikipedia.org/wiki/Bazin_(bread)

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10. Bindaetteok

빈대떡,nokdubuchimgae, nokdujeon, nokdujeonbyeong, nokdujijim (Korean)

Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.

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11. Black Sesame Rice Cake

(Chinese)

Black Sesame Rice Cake is a Chinese traditional cake made with glutinous rice and sesame. Black Sesame Ricecakes are distinctive and wheat free with square shape.

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12. Bliny

Blin, blini, blintchik (Russian)

Bliny is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.

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13. Bonda

(Indian)

Bonda is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.

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14. Burghul Banadoura

(Lebanese) (-Middle Eastern-)

Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of tomatoes

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15. Butterbrot

(German)

It is commonly a single slice of bread and one "ingredient" on top of the butter or margarine. For breakfast, this ingredient tends to be sweet and can be marmalade, jam, honey, chocolate spread, hazelnut spread, or the less common peanut butter.

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16. Canape

Canapé (French)

It is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.

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17. Cauliflower Cheese

(English)

Cauliflower Cheese is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese (such as cheddar) tends to be preferred. A more elaborate white sauce or cheddar cheese sauce flavored with English mustard and nutmeg may also be used. The dish is topped with grated cheese (sometimes mixed with bread crumbs) and baked in the oven …

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18. Falafel

(Lebanese) (-Middle Eastern-)

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). https://en.wikipedia.org/wiki/Falafel

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19. Fasolakia

Φασολακια (Greek)

Traditional Greek style Green Beans braised in the in Tomato Sauce. This dish is mostly served in Grease in the summertime, which is when green beans are in season.

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20. Rajma

Razma (Indian) (Nepalese)

Rajma is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

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21. Bhendi Fry

(Indian)

It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

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22. Fondue

(French) (German) (Swiss)

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

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23. Fatayer

Fitiir (-Middle Eastern-)

Fatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach or cheese. Fatayer are the perfect, crowd-thrilling party food.fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling.

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24. Fatteh

(-Middle Eastern-)

Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.It consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. source url: https://en.wikipedia.org/wiki/Fatteh

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25. Flaky Scallion Pancakes

(Taiwanese)

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

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26. Fried Eggplant

Patlıcan kızartma, Patlıcan kızartması[ (Turkish)

It is an eggplant dish from the Turkish cuisine. It is such a common dish during summer months that this season used to be called "patlıcan kızartma ayları" (fried eggplant months) in Ottoman Istanbul where this generalized frying caused huge fires and destroyed entire mahalles due to the abundance of old wooden houses.Turkish style patlıcan kızartması is usually eaten with a garlic yogurt or tomato sauce. In the Arab cuisine fried eggplant is served with a tahini sauce. source url: https://en.wikipedia.org/wiki/Fried_eggplant

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27. Fufu

foofoo, foufou, fufuo, foutou, sakora, sakoro, couscous de Cameroun (-African-) (Ghanaian)

It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.

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28. Misir Wot

Misir wat (Ethiopian)

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

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29. Moules-Frites

Moules Et Frites (Belgian)

Moules-Frites is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.

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30. Mujaddara

majadra, mejadra, moujadara, mudardara, and megadarra (-Levantine-)

Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

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31. Okra Vegetable Soup

(Chinese)

A fresh and comforting okra vegetable soup, the vegetable combine very well with mushrooms, gives the soup a bright green flavor.

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32. Tabouleh

(-Middle Eastern-)

Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, the term has referred to all the countries along the eastern coastline of the Mediterranean from Greece to Libya, many of which have shared a great culinary history and tradition. source url: http://mideastfood.about.com/od/soupssalads…

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