(-Middle Eastern-)

flatbread, yogurt, chickpeas, oil

Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.It consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.
source url: https://en.wikipedia.org/wiki...

Sept. 11, 2018 - by: itisclaudio

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Bread made with flour, water and salt, and then thoroughly rolled into flattened ...