French stick,French loaf, French Bread


flour, water, yeast, salt

Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long. It is similar dish like Italian ...

...See more

Aug. 14, 2018 - by: itisclaudio

Related: 2 of 2


grissini (Italian)

It is generally pencil-sized sticks of crisp, dry bread originating in Turin and ...


Américain (Belgian)

Mitraillette is a type of sandwich which is a Belgian dish available in ...