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12:30AM October 04, 2020 - by: atasneem

Peas And Dumpling Soup

(Bahamian) (0 )

Peas and dumpling soup is the official soup of The Bahamas. The ingredients usually include pigeon peas, ham, stewed tomatoes, and vegetables such as carrots, potatoes, bell peppers, and onions. The dumplings are typically made with a combination of flour, salt, pepper, and milk, although …

12:24AM October 04, 2020 - by: atasneem

Bahamian Fish Stew

(Bahamian) (0 )

Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper. The fish is first browned, then combined with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. The concoction is …

12:19AM October 04, 2020 - by: atasneem

Boil Egg

(-Worldwide-) (0 )

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk and sometimes the white, at …

12:12AM October 04, 2020 - by: atasneem

Sunny Side Up Eggs

Sunny-Side-Up Eggs

(-Worldwide-) (0 )

Sunny-side-up egg is a type of Fried egg very common breakfast in the world. The egg is fried on oil for about 2 minutes, or until the whites are set.The egg is not flipped so the egg should look white and the yolk should be …

12:05AM October 04, 2020 - by: atasneem

Cloud Bread

(-Worldwide-) (0 )

Cloud bread is a fluffy bread prepared with egg whites, cornstarch, sugar. It is very easy to prepare with few ingredients. This bread became famous through the TikTok. People from around the world tried to make this bread. It is not known from where it …

11:34PM October 03, 2020 - by: atasneem

Kardinalschnitte

Cardinal Cuts

(Austrian) (0 )

Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge mixture. The interior is made with a …

11:23PM October 03, 2020 - by: atasneem

Fiakergulasch

(Austrian) (0 )

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried wiener sausage, fan-cut pickled gherkins, bread dumplings, …

11:18PM October 03, 2020 - by: atasneem

Martinigans

(Austrian) (0 )

Martinigans is a type of stuffed goose that is widely prepared across Austria as a traditional food on the occasion of St. Martin’s Day. Although there are many variations of this food in Austria, typically it is stuffed with chestnuts and dried plums before it …

10:54PM October 03, 2020 - by: atasneem

Spargel

White Asparagus

(Austrian) (0 )

Spargel is one of the most common foods in Austria. It is basically white asparagus that is cooked along with ingredients like sugar, salt and butter. People usually eat spargel during summertime. It is healthy and delicious at the same time.

10:43PM October 03, 2020 - by: atasneem

Powidltascherl

(Austrian) (0 )

Powidltascherl is an Austrian delicacy, which is delicious plum jam turnovers. It is prepared with potato, flour, egg, butter, plum spread, cinnamon, icing sugar, rum. It is very easy to prepare. The authentic powidltascherl is only found in Austria. It is one of the Austrian …

10:04PM October 03, 2020 - by: atasneem

Topfentascherl

(Austrian) (0 )

Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded with all types of fruit to make …

10:55AM October 03, 2020 - by: itisclaudio

Solterito

Soltero, soltero de queso

(Peruvian) (0 )

Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese. Solterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.

03:32AM October 03, 2020 - by: atasneem

Brettljause

(Austrian) (0 )

Brettljause is a snack platter of cold meats and cheese served on wooden board. Brettljause is a hearty snack which usually includes various cold meats and hams as well as accompaniments such as gherkins or pickled onions. This dish is traditionally served in Austrian farm …

03:25AM October 03, 2020 - by: atasneem

Potato Gulasch

(Austrian) (0 )

Potato Gulasch is an Austrian dish. The Gulasch is a hot soupy stew and comes in many variants as soups usually go. It is prepared with potato, sausage, sour cream, stock, spices, onion, salt, pepper. It is usually served hot and can be taken during …

03:07AM October 03, 2020 - by: atasneem

Viennese Apfelstrudel

(Austrian) (0 )

Viennese Apfelstrudel is the national dish of Austria and also popular pastry. It is made with whipped cream, cinnamon, sugar, cinnamon, bread crumbs, butter, apple. This dish is very tasty and easy to prepare.

02:45AM October 03, 2020 - by: atasneem

Poha Kheer

Choora Kheer

(Indian) (0 )

Choora Kheer is also called Poha kheer. It is prepared with poha, sugar, cashew, raisin, green cardamom, full cream milk. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice.

02:12AM October 03, 2020 - by: atasneem

Omorro Amanteigado

(Azorean) (0 )

Omorro amanteigado is a soft cow's milk cheese originating from Faial island in the Azores. The milk is pasteurized and comes from Holstein and Simmental cows. Omorro is very creamy and buttery in texture, while the flavour is slightly tangy with savoury notes. The cheese …

02:10AM October 03, 2020 - by: atasneem

Liquorice Stick Cocktail

Licorice Stick, Regaliz

(Azorean) (0 )

Liquorice Stick or alternatively spelt Licorice Stick, also known as a "Regaliz", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was called a "pauzinho de alcaçuz" as an …

01:56AM October 03, 2020 - by: atasneem

Morcela Com Ananas

Morcela Com Ananás

(Azorean) (0 )

Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black pudding, olive oil, bread, salt, pepper, garlic, and pineapple slices. The bread is cut into pieces and toasted, then drizzled with olive oil. The morcela …

01:51AM October 03, 2020 - by: atasneem

Mel Dos Acores

Mel Dos Açores, Azorean Honey

(Azorean) (0 )

Mel dos Açores is one kind of honey called Azorean honey. They are natural honey but the collection of honey and bee harvesting is a different process than usual. Azores wildflower honey is made from the nectar of various types of flower, including traditional species …