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05:04PM October 05, 2020 - by: itisclaudio

Fried Egg

(-Worldwide-) (0 )

A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served …

01:36AM October 04, 2020 - by: atasneem

Ensaimada De Mallorca

(Balearic) (0 )

Ensaimada de Mallorca is a spiral-shaped sweet pastry made with a yeast dough that is combined with eggs and lard. This type of bread has been made on the island of Mallorca since the 17th century and the recipe has remained unchanged to this day. …

01:33AM October 04, 2020 - by: atasneem

Sobrassada

(Balearic) (0 )

Sobrassada is a unique speciality from the Balearic Islands, a sausage with a reddish-orange colour, made from ground pork, pork fat, paprika, salt, and pepper. The meat should come from locally grown black pigs which are related to the Ibérico pigs living on the mainland. …

01:30AM October 04, 2020 - by: atasneem

Trempó

(Balearic) (0 )

Trempó is a refreshing summer salad. It is made with a combination of tomatoes, onions, and Mallorcan green bell peppers. The vegetables are chopped, drizzled with olive oil, and seasoned only with salt. It is believed that the name of this salad is derived from …

01:28AM October 04, 2020 - by: atasneem

Oliaigua

(Balearic) (0 )

Oliaigua is a traditional Balearic dish originating from Menorca. This simple soup is prepared by frying onions and garlic in a pan until transparent, then add green peppers, tomatoes, and water. The soup is slowly simmered, but it mustn't come to a boil. Oliaigua is …

01:22AM October 04, 2020 - by: atasneem

Greixonera

(Balearic) (0 )

Greixonera is a traditional Balearic dessert made with leftover ensaimada—a spiral-shaped sweet pastry. Similar to a bread pudding, greixonera consists of pieces of ensaimada that are combined with milk and eggs and the whole combination is then baked until firm and golden brown. The cake …

01:15AM October 04, 2020 - by: atasneem

Arròs Brut

(Balearic) (0 )

Arròs brut is a traditional Balearic dish. It's made with a combination of onions, tomatoes, rice, mushrooms, pieces of meat such as chicken or rabbit, and vegetables such as peas, red peppers, and green beans. The name of the dish means dirty rice, and it's …

01:10AM October 04, 2020 - by: atasneem

Greixonera De Brossat

(Balearic) (0 )

Greixonera de brossat is a traditional type of cheesecake. It's made with sugar, eggs, cinnamon, lemon zest, and brossat (also known as requesón) – fresh cottage cheese made from cow's milk, although ricotta is also a good substitute. The ingredients are blended until creamy, then …

12:58AM October 04, 2020 - by: atasneem

Conch Fritters

(Bahamian) (0 )

Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized conch meat that is fried in batter with tomatoes, onions, celery, bell peppers, and various, often peppery seasonings. Conch meat is combined with vegetables because it takes a lot of effort …

12:50AM October 04, 2020 - by: atasneem

Duff

(Bahamian) (0 )

Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava when the dish is known as guava duff. The dish is then boiled or steamed, and topped with a sweet, buttery sauce containing either rum or brandy. …

12:37AM October 04, 2020 - by: atasneem

Chicken Souse

(Bahamian) (0 )

Bahamian chicken souse is a poultry dish that is eaten for breakfast, lunch, or dinner. It is made with chicken pieces, onions, potatoes, goat peppers, lime juice, allspice, and butter. The chicken is boiled with other ingredients, and the dish is ready once the potatoes …

12:30AM October 04, 2020 - by: atasneem

Peas And Dumpling Soup

(Bahamian) (0 )

Peas and dumpling soup is the official soup of The Bahamas. The ingredients usually include pigeon peas, ham, stewed tomatoes, and vegetables such as carrots, potatoes, bell peppers, and onions. The dumplings are typically made with a combination of flour, salt, pepper, and milk, although …

12:24AM October 04, 2020 - by: atasneem

Bahamian Fish Stew

(Bahamian) (0 )

Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper. The fish is first browned, then combined with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. The concoction is …

12:19AM October 04, 2020 - by: atasneem

Boil Egg

(-Worldwide-) (0 )

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk and sometimes the white, at …

12:12AM October 04, 2020 - by: atasneem

Sunny Side Up Eggs

Sunny-Side-Up Eggs

(-Worldwide-) (0 )

Sunny-side-up egg is a type of Fried egg very common breakfast in the world. The egg is fried on oil for about 2 minutes, or until the whites are set.The egg is not flipped so the egg should look white and the yolk should be …

12:05AM October 04, 2020 - by: atasneem

Cloud Bread

(-Worldwide-) (0 )

Cloud bread is a fluffy bread prepared with egg whites, cornstarch, sugar. It is very easy to prepare with few ingredients. This bread became famous through the TikTok. People from around the world tried to make this bread. It is not known from where it …

11:34PM October 03, 2020 - by: atasneem

Kardinalschnitte

Cardinal Cuts

(Austrian) (0 )

Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge mixture. The interior is made with a …

11:23PM October 03, 2020 - by: atasneem

Fiakergulasch

(Austrian) (0 )

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried wiener sausage, fan-cut pickled gherkins, bread dumplings, …

11:18PM October 03, 2020 - by: atasneem

Martinigans

(Austrian) (0 )

Martinigans is a type of stuffed goose that is widely prepared across Austria as a traditional food on the occasion of St. Martin’s Day. Although there are many variations of this food in Austria, typically it is stuffed with chestnuts and dried plums before it …

10:54PM October 03, 2020 - by: atasneem

Spargel

White Asparagus

(Austrian) (0 )

Spargel is one of the most common foods in Austria. It is basically white asparagus that is cooked along with ingredients like sugar, salt and butter. People usually eat spargel during summertime. It is healthy and delicious at the same time.