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08:09AM October 10, 2020 - by: atasneem

Cassava Pone

(Barbadian) (0 )

Cassava pone is a sweet, moist, and gummy dessert made from the cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, and milk. Cassavacassava was introduced to Barbados by the Arawaks. Cassava pone is so popular that it is regularly the first dessert to sell …

08:04AM October 10, 2020 - by: atasneem

Souse

(Barbadian) (0 )

Souse is a versatile dish that is typically prepared with pork, namely some of the less-favoured cuts such as head, feet, knuckles, or tail, while other versions also employ beef or chicken feet. The cuts are cooked until tender and are then doused in vinegar …

03:37AM October 10, 2020 - by: atasneem

Conkies

(Barbadian) (0 )

Conkies is a traditional dish of the West Indies that's especially popular in Barbados. It's made with a combination of cornmeal, spices (cinnamon, nutmeg), grated pumpkin, coconut, sweet potatoes, raisins, flour, sugar, butter, and sometimes eggs. The mixture is wrapped in banana leaves, then steamed …

01:54AM October 10, 2020 - by: atasneem

Bajan Macaroni Pie And Flying Fish

(Barbadian) (0 )

Bajan Macaroni Pie and Flying Fish is a combo Barbadian dish. It is a very popular dish. It is prepared with long, tubular macaroni, butter, cheese, eggs, milk, onions, mustard, ketchup, and either red pepper sauce or cayenne pepper for extra spiciness. The dish is …

01:41AM October 10, 2020 - by: atasneem

Ham Sandwich

(-Worldwide-) (0 )

Ham sandwich is a common type of sandwich prepared with bread, ham, lettuce, sauce, tomatoes, cheese, onion, herbs. Bread can be toasted and the ingredients are put in between the bread. Many people usually have this for their breakfast.

01:35AM October 10, 2020 - by: atasneem

Ham Cutter

(Barbadian) (0 )

Ham cutter is a typical sandwich from Barbados. It's made with a Bajan salt bread, which is a freshly baked roll with a fluffy interior and crusty exterior. The roll is sliced down the middle, then filled with thick slices of leg ham or picnic …

01:27AM October 10, 2020 - by: atasneem

Bajan Black Eyed Peas And Rice

(Barbadian) (0 )

Black-eyed peas and rice is a savoury side dish from Barbados that goes well with a variety of chicken, pork, fish, or vegetable dishes. In Barbados, it is most commonly served as an accompaniment to fried fish dishes. Rice and peas is a staple of …

07:52AM October 09, 2020 - by: itisclaudio

Budweiser Select 55 Beer

(American) (0 )

Budweiser Select 55 is a "Lager - Light" style beer with 2.4% Alcohol by volume (ABV) Brewed by Anheuser-Busch Missouri, United States. 12 oz contains 55 calories and 1.9g carbs

01:05PM October 06, 2020 - by: itisclaudio

Fritter

(-Eastern European-) (0 )

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia

05:04PM October 05, 2020 - by: itisclaudio

Fried Egg

(-Worldwide-) (0 )

A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served …

01:36AM October 04, 2020 - by: atasneem

Ensaimada De Mallorca

(Balearic) (0 )

Ensaimada de Mallorca is a spiral-shaped sweet pastry made with a yeast dough that is combined with eggs and lard. This type of bread has been made on the island of Mallorca since the 17th century and the recipe has remained unchanged to this day. …

01:33AM October 04, 2020 - by: atasneem

Sobrassada

(Balearic) (0 )

Sobrassada is a unique speciality from the Balearic Islands, a sausage with a reddish-orange colour, made from ground pork, pork fat, paprika, salt, and pepper. The meat should come from locally grown black pigs which are related to the Ibérico pigs living on the mainland. …

01:30AM October 04, 2020 - by: atasneem

Trempó

(Balearic) (0 )

Trempó is a refreshing summer salad. It is made with a combination of tomatoes, onions, and Mallorcan green bell peppers. The vegetables are chopped, drizzled with olive oil, and seasoned only with salt. It is believed that the name of this salad is derived from …

01:28AM October 04, 2020 - by: atasneem

Oliaigua

(Balearic) (0 )

Oliaigua is a traditional Balearic dish originating from Menorca. This simple soup is prepared by frying onions and garlic in a pan until transparent, then add green peppers, tomatoes, and water. The soup is slowly simmered, but it mustn't come to a boil. Oliaigua is …

01:22AM October 04, 2020 - by: atasneem

Greixonera

(Balearic) (0 )

Greixonera is a traditional Balearic dessert made with leftover ensaimada—a spiral-shaped sweet pastry. Similar to a bread pudding, greixonera consists of pieces of ensaimada that are combined with milk and eggs and the whole combination is then baked until firm and golden brown. The cake …

01:15AM October 04, 2020 - by: atasneem

Arròs Brut

(Balearic) (0 )

Arròs brut is a traditional Balearic dish. It's made with a combination of onions, tomatoes, rice, mushrooms, pieces of meat such as chicken or rabbit, and vegetables such as peas, red peppers, and green beans. The name of the dish means dirty rice, and it's …

01:10AM October 04, 2020 - by: atasneem

Greixonera De Brossat

(Balearic) (0 )

Greixonera de brossat is a traditional type of cheesecake. It's made with sugar, eggs, cinnamon, lemon zest, and brossat (also known as requesón) – fresh cottage cheese made from cow's milk, although ricotta is also a good substitute. The ingredients are blended until creamy, then …

12:58AM October 04, 2020 - by: atasneem

Conch Fritters

(Bahamian) (0 )

Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized conch meat that is fried in batter with tomatoes, onions, celery, bell peppers, and various, often peppery seasonings. Conch meat is combined with vegetables because it takes a lot of effort …

12:50AM October 04, 2020 - by: atasneem

Duff

(Bahamian) (0 )

Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava when the dish is known as guava duff. The dish is then boiled or steamed, and topped with a sweet, buttery sauce containing either rum or brandy. …

12:37AM October 04, 2020 - by: atasneem

Chicken Souse

(Bahamian) (0 )

Bahamian chicken souse is a poultry dish that is eaten for breakfast, lunch, or dinner. It is made with chicken pieces, onions, potatoes, goat peppers, lime juice, allspice, and butter. The chicken is boiled with other ingredients, and the dish is ready once the potatoes …