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01:49AM October 11, 2020 - by: atasneem

Coffee Jelly

(American) (British) (Japanese) (0 )

Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavoured with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made …

01:43AM October 11, 2020 - by: atasneem

Amezaiku

飴細工

(Japanese) (0 )

Amezaiku (飴細工) is a Japanese candy craft artistry. An artist takes multi-coloured mizuame and, using their hands and other tools such as tweezers and scissors, creates a sculpture. It is made with sugar syrup, corn syrup, edible paint, flavour.

01:28AM October 11, 2020 - by: atasneem

Tropicana

(-Worldwide-) (0 )

Tropicana Products, Inc. is an American multinational company which primarily makes fruit-based beverages. It's made with different flavours, filtered water, ascorbic acid, fruits. Tropicana is delicious and very popular.

01:20AM October 11, 2020 - by: atasneem

Gatorade

(-Worldwide-) (0 )

The Gatorade Company, Inc. is an American manufacturer of sports-themed beverage and food products, built around its signature line of sports drinks. The main ingredients are water, sucrose (table sugar), dextrose, citric acid, natural flavour, sodium chloride (table salt), sodium citrate, monopotassium phosphate, and flavouring/colouring. …

01:10AM October 11, 2020 - by: atasneem

7 Up

(-Worldwide-) (0 )

7 Up is an American brand of lemon-lime-flavoured non-caffeinated soft drink. It is originated from the USA and sold worldwide nowadays. It is similar to sprite. The main ingredients are Carbonated Water, Sugar, Acids (Citric Acid, Malic Acid), Natural Lemon and Lime Flavouring, Acidity Regulator …

12:55AM October 11, 2020 - by: atasneem

Dr. Pepper

Dr Pepper

(-Worldwide-) (0 )

Dr Pepper is a carbonated soft drink. Dr Pepper was first nationally marketed in the United States in 1904 and is now also sold worldwide. The main ingredients are still not known as it is kept secret for many years.

12:45AM October 11, 2020 - by: atasneem

Mountain Dew

(-Worldwide-) (0 )

Mountain Dew is a carbonated soft drink brand produced and owned by PepsiCo. It is a carbonated drink which is citrus flavoured. The main ingredients are carbonated water, high-fructose corn syrup, concentrated orange juice, citric acid, natural flavours, sodium benzoate, caffeine.

12:34AM October 11, 2020 - by: atasneem

Pepsi

(American) (0 )

Pepsi is a carbonated soft drink manufactured by PepsiCo. The main ingredients are Carbonated Water, Sugar, Colour (Caramel E150d), Acid (Phosphoric Acid), Flavourings (including Caffeine).

12:25AM October 11, 2020 - by: atasneem

Marmitako

(Basque) (0 )

Marmitako is a traditional food of the Basque Country cuisine. It is a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chilli, and onions. The name of the dish is derived from the Basque word marmita, denoting a pot …

12:20AM October 11, 2020 - by: atasneem

Bacalao Al Pil-Pil

(Basque) (Spanish) (0 )

Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: salt cod, olive oil, garlic, and chilli peppers. The cod is cooked in olive oil (with garlic and chilli peppers), releasing gelatin that is needed …

12:17AM October 11, 2020 - by: atasneem

Ajoarriero

(Basque) (Spanish) (0 )

Ajoarriero is a traditional Spanish dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In the past, the dish was cooked in …

11:43PM October 10, 2020 - by: atasneem

Porrusalda

(Basque) (Spanish) (0 )

Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. Although it is a Basque dish, the …

11:38PM October 10, 2020 - by: atasneem

Angulas

(Basque) (Spanish) (0 )

Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is soft and meaty. The authentic way to cook angulas is frying hot peppers and garlic in olive oil, then adding the Angulas to the mix. …

11:29PM October 10, 2020 - by: atasneem

Tigres

(Basque) (0 )

Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in eggs, covered in breadcrumbs, and fried in …

11:24PM October 10, 2020 - by: atasneem

Chipirones En Su Tinta

Squid In It's Ink

(Basque) (Spanish) (0 )

Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing and poaching whole baby squids until they become tender, served in a purée of sautéed vegetables, garlic, and white wine, all tinted with squid or …

11:16PM October 10, 2020 - by: atasneem

Oromo

(Kyrgyz) (0 )

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil and left to steam. The fillings are …

11:12PM October 10, 2020 - by: atasneem

Paloo

(Kyrgyz) (0 )

Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared in a qazan — a large, cast-iron …

11:08PM October 10, 2020 - by: atasneem

Chalap

Shalap, Chalob

(Kyrgyz) (0 )

Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of thick consistency. Many Westerners consider chalap an acquired taste, and some describe …

08:30AM October 10, 2020 - by: atasneem

Pudding And Souse

(Barbadian) (0 )

Pudding and souse is a traditional Barbadian dish that is served exclusively as a Saturday lunch, consisting of two separate items: pudding, or steamed sweet potatoes, and souse, or pickled pork that is traditionally served in pork intestines. The meat is usually pickled in lime …

08:24AM October 10, 2020 - by: atasneem

Flying Fish Cutters

(Barbadian) (0 )

Flying Fish Cutters is a Barbadian sandwich made with Bajan salt bread – which is a white flour bread roll characterized by its crusty exterior and a tender, fluffy interior. Flying fish is fried and inserted in a sandwich. Before frying, flying fish fillets are …