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12:20AM October 11, 2020 - by: atasneem

Bacalao Al Pil-Pil

(Basque) (Spanish) (0 )

Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: salt cod, olive oil, garlic, and chilli peppers. The cod is cooked in olive oil (with garlic and chilli peppers), releasing gelatin that is needed …

12:17AM October 11, 2020 - by: atasneem

Ajoarriero

(Basque) (Spanish) (0 )

Ajoarriero is a traditional Spanish dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In the past, the dish was cooked in …

11:43PM October 10, 2020 - by: atasneem

Porrusalda

(Basque) (Spanish) (0 )

Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. Although it is a Basque dish, the …

11:38PM October 10, 2020 - by: atasneem

Angulas

(Basque) (Spanish) (0 )

Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is soft and meaty. The authentic way to cook angulas is frying hot peppers and garlic in olive oil, then adding the Angulas to the mix. …

11:29PM October 10, 2020 - by: atasneem

Tigres

(Basque) (0 )

Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in eggs, covered in breadcrumbs, and fried in …

11:24PM October 10, 2020 - by: atasneem

Chipirones En Su Tinta

Squid In It's Ink

(Basque) (Spanish) (0 )

Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing and poaching whole baby squids until they become tender, served in a purée of sautéed vegetables, garlic, and white wine, all tinted with squid or …

11:16PM October 10, 2020 - by: atasneem

Oromo

(Kyrgyz) (0 )

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil and left to steam. The fillings are …

11:12PM October 10, 2020 - by: atasneem

Paloo

(Kyrgyz) (0 )

Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared in a qazan — a large, cast-iron …

11:08PM October 10, 2020 - by: atasneem

Chalap

Shalap, Chalob

(Kyrgyz) (0 )

Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of thick consistency. Many Westerners consider chalap an acquired taste, and some describe …

08:30AM October 10, 2020 - by: atasneem

Pudding And Souse

(Barbadian) (0 )

Pudding and souse is a traditional Barbadian dish that is served exclusively as a Saturday lunch, consisting of two separate items: pudding, or steamed sweet potatoes, and souse, or pickled pork that is traditionally served in pork intestines. The meat is usually pickled in lime …

08:24AM October 10, 2020 - by: atasneem

Flying Fish Cutters

(Barbadian) (0 )

Flying Fish Cutters is a Barbadian sandwich made with Bajan salt bread – which is a white flour bread roll characterized by its crusty exterior and a tender, fluffy interior. Flying fish is fried and inserted in a sandwich. Before frying, flying fish fillets are …

08:09AM October 10, 2020 - by: atasneem

Cassava Pone

(Barbadian) (0 )

Cassava pone is a sweet, moist, and gummy dessert made from the cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, and milk. Cassavacassava was introduced to Barbados by the Arawaks. Cassava pone is so popular that it is regularly the first dessert to sell …

08:04AM October 10, 2020 - by: atasneem

Souse

(Barbadian) (0 )

Souse is a versatile dish that is typically prepared with pork, namely some of the less-favoured cuts such as head, feet, knuckles, or tail, while other versions also employ beef or chicken feet. The cuts are cooked until tender and are then doused in vinegar …

03:37AM October 10, 2020 - by: atasneem

Conkies

(Barbadian) (0 )

Conkies is a traditional dish of the West Indies that's especially popular in Barbados. It's made with a combination of cornmeal, spices (cinnamon, nutmeg), grated pumpkin, coconut, sweet potatoes, raisins, flour, sugar, butter, and sometimes eggs. The mixture is wrapped in banana leaves, then steamed …

01:54AM October 10, 2020 - by: atasneem

Bajan Macaroni Pie And Flying Fish

(Barbadian) (0 )

Bajan Macaroni Pie and Flying Fish is a combo Barbadian dish. It is a very popular dish. It is prepared with long, tubular macaroni, butter, cheese, eggs, milk, onions, mustard, ketchup, and either red pepper sauce or cayenne pepper for extra spiciness. The dish is …

01:41AM October 10, 2020 - by: atasneem

Ham Sandwich

(-Worldwide-) (0 )

Ham sandwich is a common type of sandwich prepared with bread, ham, lettuce, sauce, tomatoes, cheese, onion, herbs. Bread can be toasted and the ingredients are put in between the bread. Many people usually have this for their breakfast.

01:35AM October 10, 2020 - by: atasneem

Ham Cutter

(Barbadian) (0 )

Ham cutter is a typical sandwich from Barbados. It's made with a Bajan salt bread, which is a freshly baked roll with a fluffy interior and crusty exterior. The roll is sliced down the middle, then filled with thick slices of leg ham or picnic …

01:27AM October 10, 2020 - by: atasneem

Bajan Black Eyed Peas And Rice

(Barbadian) (0 )

Black-eyed peas and rice is a savoury side dish from Barbados that goes well with a variety of chicken, pork, fish, or vegetable dishes. In Barbados, it is most commonly served as an accompaniment to fried fish dishes. Rice and peas is a staple of …

07:52AM October 09, 2020 - by: itisclaudio

Budweiser Select 55 Beer

(American) (0 )

Budweiser Select 55 is a "Lager - Light" style beer with 2.4% Alcohol by volume (ABV) Brewed by Anheuser-Busch Missouri, United States. 12 oz contains 55 calories and 1.9g carbs

01:05PM October 06, 2020 - by: itisclaudio

Fritter

(-Eastern European-) (0 )

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia