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08:58AM November 22, 2016 - by: Barbs96

Koeksisters

Syrup Doughnut

(South African) (0 )

Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil and then while hot immersed in cold lemon sugar syrup. Very sticky very sweet .

06:11AM November 22, 2016 - by: anika854

Piragi

Pīrādziņi, pīrāgs

(Latvian) (0 )

This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and sweets.

05:51AM November 22, 2016 - by: fares_mahmoud

Manakeesh

(Lebanese) (0 )

The pizza of the Arabic world, manakeesh is a round bread sprinkled with either cheese, ground meat or herbs (zaatar). It's ideal for breakfast or lunch. Varieties come from both fancy Levantine restaurants or street vendors.

05:45AM November 22, 2016 - by: anika854

Basboosa

(Egyptian) (0 )

Basboosa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. source url: https://en.wikipedia.org/wiki/B…

05:29AM November 22, 2016 - by: fares_mahmoud

Taameya

Falafel

(Egyptian) (0 )

Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, unlike Lebanese falafel that is made out …

05:24AM November 22, 2016 - by: anika854

Kouzi

(-Middle Eastern-) (0 )

Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a authentic dinner. source url: https://www.pinterest.com/pin/4…

05:16AM November 22, 2016 - by: fares_mahmoud

Shawerma

(Egyptian) (0 )

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.

05:07AM November 22, 2016 - by: anika854

Labneh

(Lebanese) (-Middle Eastern-) (0 )

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast in the Middle East.

05:02AM November 22, 2016 - by: anika854

Mutabal

Moutabel

(Lebanese) (-Middle Eastern-) (0 )

Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, or crackers.

04:52AM November 22, 2016 - by: anika854

Sigara Boregi

(Turkish) (0 )

Sigara Boregi is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.

04:46AM November 22, 2016 - by: anika854

Fatteh

(-Middle Eastern-) (0 )

Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.It consisting of pieces of fresh, toasted, or …

04:40AM November 22, 2016 - by: anika854

Muhammara

(-Middle Eastern-) (0 )

It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, …

04:28AM November 22, 2016 - by: anika854

Tabouleh

(-Middle Eastern-) (0 )

Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, the term has referred to all the …

04:06AM November 22, 2016 - by: anika854

Chotpoti

(Bangladeshi) (0 )

Chotpoti is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to be of Bengali origin. It is spicy, sour and hot in taste. The snack is very popular owing to its availability, low price and ease …

03:54AM November 22, 2016 - by: anika854

Mughlai Paratha

(Bangladeshi) (0 )

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of …

03:24AM November 22, 2016 - by: anika854

Rasgulla

Rasagulla, rossogolla, roshogolla, rasago…

(Indian) (0 )

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in the light syrup made of sugar. This is done until the …

03:13AM November 22, 2016 - by: eemia21

Pork Embutido

Filipino-Style Meatloaf

(Filipino) (0 )

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I just learned this recently as I was doing some research on our latest post. I knew that the Pinoy Embutido was something based on a Spanish dish because we …

02:56AM November 22, 2016 - by: anika854

Khaja

Pheni

(Indian) (0 )

Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Khajas is a baklava-like dessert, and is prepared and sold in Bihar.Khajas of …

02:50AM November 22, 2016 - by: eemia21

Pork Adobo

Humba

(Filipino) (0 )

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. In the dictionary he was compiling, Buenaventura listed the tart viand …

01:11AM November 22, 2016 - by: prashant-gaikwad

Punjabi Matar Paneer

(Indian) (0 )

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook …