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08:28PM November 12, 2016 - by: itisclaudio

Goat Biryani

Goat biriyani, Goat biriani

(Indian) (0 )

Goat version of the famous biryani dish

08:21PM November 12, 2016 - by: itisclaudio

Biryani

Biryani Rice, Biriyani, Biriani

(Bangladeshi) (Indian) (1 )

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

08:10PM November 12, 2016 - by: itisclaudio

Paneer Tikka Masala

(Indian) (Indian-Punjabi) (0 )

Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.

07:40PM November 12, 2016 - by: itisclaudio

Saag Makki

Palak Saag, Bathua Saag

(Indian) (0 )

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.

02:08PM November 12, 2016 - by: itisclaudio

Goan Fish

(Indian) (0 )

06:10PM November 11, 2016 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

09:52PM November 09, 2016 - by: itisclaudio

Youtiao

Chinese Crullers

(Chinese) (Chinese-cantonese) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

11:04AM November 09, 2016 - by: itisclaudio

Fricase De Pollo

(Cuban) (0 )

Chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition of raisins or sometimes instead of raisins …

07:57PM November 08, 2016 - by: itisclaudio

Fricase De Puerco

(Cuban) (0 )

Pork version of the Cuban "Fricase de Pollo/ Chicken Fricase" (which is chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced …

10:08AM November 04, 2016 - by: Giulianacadenas

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

09:13AM November 04, 2016 - by: itisclaudio

Mangú

(Dominican) (2 )

Mangú is made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. It is topped with sauteed red onions that have been cooked with apple cider vinegar. Queso Frito (fried cheese), fried salami, eggs or avocado …

07:42PM October 30, 2016 - by: itisclaudio

Beef Bulgogi

(Korean) (1 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike …

07:41PM October 30, 2016 - by: itisclaudio

Bulgogi

(Korean) (0 )

Grilled marinated meat mostly beef is used but other kind of meat can also be used like pork or chicken. The word Bulgogi literally means fire meat in Korean, and is derived from the Pyong'an dialect. It refers to marinated meat (generally beef if used …

07:39PM October 30, 2016 - by: itisclaudio

Spicy Pork Bulgogi

(Korean) (0 )

Grilled marinated pork neck meat

07:30PM October 30, 2016 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

07:27PM October 30, 2016 - by: itisclaudio

Chips And Salsa

(Mexican) (0 )

Type of Chips and dip dish. Tortilla chips served with salsa

07:18PM October 30, 2016 - by: itisclaudio

Burrito

(Mexican) (0 )

Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged with a number of stuffing items including beans, cheese and rice, and may unfortunately be doused with sauce on the outside (A wet burrito)

07:12PM October 30, 2016 - by: itisclaudio

Quesadillas

Quesadilla

(Mexican) (0 )

Tortilla (usually flour tortilla, but it can be corn) folded in half, filled with cheese or any meat and then grilled.

06:47PM October 30, 2016 - by: itisclaudio

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

06:46PM October 30, 2016 - by: itisclaudio

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.