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12:55AM November 22, 2016 - by: prashant-gaikwad

Achari Murgh

(Indian) (0 )

Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavor whilst helping to preserve the food …

12:25AM November 22, 2016 - by: tulip

Greek Salad

Horiatiki

(Greek) (0 )

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). …

12:11AM November 22, 2016 - by: tulip

Welsh Rabbit

bread, unsalted butter, all purpose flour…

(Welsh) (0 )

Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.

11:11PM November 21, 2016 - by: itisclaudio

Huevos Rancheros

(Mexican) (0 )

Popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments.

11:06PM November 21, 2016 - by: itisclaudio

Sope

Sopes

(Mexican) (0 )

Thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried black beans and crumbled cheese, …

10:30PM November 21, 2016 - by: itisclaudio

Khao Neow

Khao Niao, Khao Niaow, ข้าวเหนียว

(Lao) (Thai) (Thai-isaan) (0 )

sticky rice

09:15PM November 21, 2016 - by: itisclaudio

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

09:07PM November 21, 2016 - by: itisclaudio

Amok

mok, amok, ho mok

(Cambodian) (1 )

Refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is a major national culinary tradition …

07:54PM November 21, 2016 - by: kanej1

Kabsa Tomato Rice

(-Middle Eastern-) (1 )

ingredients 2 and ½ cups basmati rice 3 tablespoons corn oil 1 tablespoon minced garlic 4 tablespoons tomato paste 2 pieces tomato cube 1 piece capsicum cube 1 tablespoon chicken seasoning powder 1 piece chicken stock cube 4 and ½ cups water cashew nuts and …

07:32PM November 21, 2016 - by: kanej1

Chicken Sish Taouk

(-Middle Eastern-) (1 )

INSTRUCTIONS Cut the capsicum, tomato and onion into pieces. Cut the meat into pieces. Mix all the ingredients with the meat pieces and marinate for 2 hours. Thread the meat, onion and capsicum onto skewers and grill in a griller for 15-20 minutes. Serve the …

04:51PM November 21, 2016 - by: hosneara

Beef Samosas

beef pitha

(Bangladeshi) (0 )

Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black …

04:50PM November 21, 2016 - by: hosneara

Beef Samosas

beef pitha

(Bangladeshi) (0 )

Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black …

04:29PM November 21, 2016 - by: hosneara

American Lasagna

Lasagna

(American) (1 )

Ingredients: 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 teaspoon dried oregano 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 (29 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste,12 dry lasagna …

03:33PM November 21, 2016 - by: itisclaudio

Bem Casado

(Brazilian) (0 )

Essentially, it is a cookie-sandwiche , where the “cookie” part is more like a cake than a cookie. A genoise batter is piped and baked until lightly golden brown. Then the two “cakes” are filled with dulce de leche, lemon cream, passion fruit curd, doce …

02:31PM November 21, 2016 - by: anika854

Pitha

pithe

(Bangladeshi) (Indian) (0 )

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern region of India. Pithas are typically made …

02:21PM November 21, 2016 - by: anika854

Lahpet

(Burmese) (0 )

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded …

02:16PM November 21, 2016 - by: christian7x

Tamal

Tamales

(Peruvian) (1 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread …

02:12PM November 21, 2016 - by: nglmthu

Bánh Xèo

vietnamese pancake

(Vietnamese) (1 )

Vietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

02:04PM November 21, 2016 - by: hadeati

Four Seasons Chicken Curry

(Indian) (0 )

Four Seasons Chicken Curry is a type of Indian curry dish that has a hot, sweet, sour and fragrant flavor. Recipe: Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix in garlic, ginger, cinnamon, bay leaves, brown …

02:03PM November 21, 2016 - by: Meenamani

Bengali Dal Bori

(Indian) (1 )

Ingredients 2 cups masoor dal ½ tsp salt ½ tsp kalonji 2 Tbsp oil Method Begin by washing the dal properly, and then soak it for at least six hours, and more if necessary. Once that's done, grind the dal really well. While it was …