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Rasgulla
Rasagulla, rossogolla, roshogolla, rasagola, rasagolla, rasbhari or rasbari (Indian)
curd cheese, sugar
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in the light syrup made of sugar. This is done until the syrup permeates the dumplings.
source url: https://en.wikipedia.org/wiki/R…
Created Nov. 28, 2016 by: anika854
Related: 3 of 3
Chhena Gaja
(Indian)
Chhena Gaja is a sweet dish from Odisha, India.Unlike some other popular chhena-based Odia desserts, such as rasagola, which have …
Kacha Golla
Pranhara, Dry Rasgolla
(Bangladeshi)
(Indian)
Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is …
Rajbhog
(Bangladeshi)
(Indian)
Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. …
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