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Syrup Doughnut (South African)
dough( flour, marge, egg and baking powder) and lemon sugar syrup
Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil and then while hot immersed in cold lemon sugar syrup. Very sticky very sweet .
Created Nov. 22, 2016 by: Barbs96
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Photo by: Barbs96
