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05:24AM November 22, 2016 - by: anika854

Kouzi

(-Middle Eastern-) (0 )

Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a authentic dinner. source url: https://www.pinterest.com/pin/4…

05:16AM November 22, 2016 - by: fares_mahmoud

Shawerma

(Egyptian) (0 )

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.

05:07AM November 22, 2016 - by: anika854

Labneh

(Lebanese) (-Middle Eastern-) (0 )

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast in the Middle East.

05:02AM November 22, 2016 - by: anika854

Mutabal

Moutabel

(Lebanese) (-Middle Eastern-) (0 )

Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, or crackers.

04:52AM November 22, 2016 - by: anika854

Sigara Boregi

(Turkish) (0 )

Sigara Boregi is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.

04:46AM November 22, 2016 - by: anika854

Fatteh

(-Middle Eastern-) (0 )

Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.It consisting of pieces of fresh, toasted, or …

04:40AM November 22, 2016 - by: anika854

Muhammara

(-Middle Eastern-) (0 )

It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, …

04:28AM November 22, 2016 - by: anika854

Tabouleh

(-Middle Eastern-) (0 )

Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, the term has referred to all the …

04:06AM November 22, 2016 - by: anika854

Chotpoti

(Bangladeshi) (0 )

Chotpoti is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to be of Bengali origin. It is spicy, sour and hot in taste. The snack is very popular owing to its availability, low price and ease …

03:54AM November 22, 2016 - by: anika854

Mughlai Paratha

(Bangladeshi) (0 )

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of …

03:24AM November 22, 2016 - by: anika854

Rasgulla

Rasagulla, rossogolla, roshogolla, rasago…

(Indian) (0 )

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in the light syrup made of sugar. This is done until the …

03:13AM November 22, 2016 - by: eemia21

Pork Embutido

Filipino-Style Meatloaf

(Filipino) (0 )

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I just learned this recently as I was doing some research on our latest post. I knew that the Pinoy Embutido was something based on a Spanish dish because we …

02:56AM November 22, 2016 - by: anika854

Khaja

Pheni

(Indian) (0 )

Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Khajas is a baklava-like dessert, and is prepared and sold in Bihar.Khajas of …

02:50AM November 22, 2016 - by: eemia21

Pork Adobo

Humba

(Filipino) (0 )

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. In the dictionary he was compiling, Buenaventura listed the tart viand …

01:11AM November 22, 2016 - by: prashant-gaikwad

Punjabi Matar Paneer

(Indian) (0 )

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook …

12:55AM November 22, 2016 - by: prashant-gaikwad

Achari Murgh

(Indian) (0 )

Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavor whilst helping to preserve the food …

12:25AM November 22, 2016 - by: tulip

Greek Salad

Horiatiki

(Greek) (0 )

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). …

12:11AM November 22, 2016 - by: tulip

Welsh Rabbit

bread, unsalted butter, all purpose flour…

(Welsh) (0 )

Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.

11:11PM November 21, 2016 - by: itisclaudio

Huevos Rancheros

(Mexican) (0 )

Popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments.

11:06PM November 21, 2016 - by: itisclaudio

Sope

Sopes

(Mexican) (0 )

Thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried black beans and crumbled cheese, …