Latest Photos

05:01AM November 23, 2016 - by: anika854

Spicy Fruit Salad (Rujak)

(Indonesian) (0 )

Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia.The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture …

04:49AM November 23, 2016 - by: anika854

Wing Bean And Pork Salad

(Thai) (0 )

Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary and refreshing crunch. Wing Bean And Pork …

04:40AM November 23, 2016 - by: anika854

Soto Ayam

(Indonesian) (0 )

It is chicken noodles soup. It is the traditional dish of Indonesians.Rich and fragrant, this chicken soup is a much-loved classic. It's a recipe that brings people together. Place the broth in the middle of the table surrounded by the condiments and let your guests …

04:31AM November 23, 2016 - by: anika854

Warm Mango And Prawn Salad

(Vietnamese) (0 )

This dish relies on the mango being semi-ripe so as to add a little sweetness, just enough softness from its texture and a hint of sourness. The French mustard in the dressing is a nod to the history of French colonization of Vietnam. Serve as …

04:25AM November 23, 2016 - by: anika854

Pizza Mcpuff

(American) (0 )

Snacking was never so much fun with the handy Pizza McPuff. A crisp brown savoury dough with a generous helping of rich tomato sauce that is mixed with carrots, bell pepper, beans, onion, peas and gooey mozzarella. Just the recipe for a mouth-watering treat. Source …

03:39AM November 23, 2016 - by: anika854

Shahi Zarda Polau

(Bangladeshi) (0 )

It is one of the traditional cuisine food of Bangladesh. It is one of festive food served in a wedding as a dessert. It looks like the orange color.While cooking if you find the zarda needs sugar more .Just spread the sugar over it and …

03:23AM November 23, 2016 - by: anika854

Burmese Khowsuey

(Burmese) (0 )

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish …

03:17AM November 23, 2016 - by: anika854

Turkey Pastrami

(Turkish) (0 )

Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into thin slices across the grain. Serve on …

02:46AM November 23, 2016 - by: anika854

Beef Kala Bhuna

(Bangladeshi) (0 )

Beef Kala Bhuna is a famous cuisine of Bangladesh Puran Dhaka specially. Beef Kala Bhuna is a famous recipe of al restaurant in Bangladesh.Beef curried with several dark colored spices to create the ‘kala/black’ color. It is prepared by Beef, onion,yogurt and oil.

02:30AM November 23, 2016 - by: anika854

Pav Bhaji

Bhaji-pav

(Indian) (0 )

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was …

02:17AM November 23, 2016 - by: anika854

Chargrilled Eggplant With Prawns

(Burmese) (0 )

In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants. source url: http://latechef.com/chickendinn…

02:03AM November 23, 2016 - by: anika854

Mohinga

Mohingar

(Burmese) (0 )

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, …

12:56AM November 23, 2016 - by: anika854

Kabanos

kabanosy

(Polish) (0 )

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat and fat. Kabanos can be served as …

12:14AM November 23, 2016 - by: anika854

Feijoada

(Brazilian) (0 )

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage,other vegetables such as tomatoes, carrots, …

10:05AM November 22, 2016 - by: shengp143

Vietnamese Caramel Chicken

(Vietnamese) (0 )

This traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises a dish that perfectly balances a bittersweet caramel with salty and spicy flavors.

09:45AM November 22, 2016 - by: shengp143

Malaysian Chicken Curry

Kari Ayam

(Malaysian) (0 )

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan …

09:39AM November 22, 2016 - by: shengp143

Chicken Binakol

Binakol na Manok

(Filipino) (0 )

Chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water coconut water is used and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they used native chicken to give more aroma …

09:16AM November 22, 2016 - by: shengp143

Leche Flan

(Filipino) (0 )

Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most popular dessert items in the Philippines, it …

09:15AM November 22, 2016 - by: Barbs96

Zanzibar Mix

Urojo

(Tanzanian) (0 )

This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a bowl a the bottom . This is …

09:06AM November 22, 2016 - by: shengp143

Paella De Mariscos

Paella Marinera, Seafood Paella, Paella D…

(Spanish) (0 )

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.