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12:49AM February 03, 2017 - by: anika854

Khanom Khrok

Khanom krok, Coconut-rice Pancakes, ขนมครก

(Indian) (Thai) (0 )

Khanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to form a dough. Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk.

12:45AM February 03, 2017 - by: anika854

Paddu

Paddu, Ponganalu, Kuzhi Paniyaram

(Indian) (0 )

It is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice. The dish can be made sweet or spicy.

12:39AM February 03, 2017 - by: anika854

Egg Waffle

Bubble Waffle, Egg Puff, Egg Waffle, Puff…

(Hong Kong) (0 )

Egg Waffle is a spherical egg-based waffle popular in Hong Kong. It is most popular in Hong Kong as a street snacks.

12:14AM February 03, 2017 - by: anika854

Poffertjes

(Dutch) (0 )

Poffertjes is a type of pancake. Poffertjes is a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.

12:12AM February 03, 2017 - by: anika854

Oliebol

Oliebollen

(Dutch) (0 )

Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil.

12:02AM February 03, 2017 - by: anika854

Boston Cream Doughnut

Boston Cream Pie Doughnut, Boston Cream P…

(American) (0 )

It is a round shaped, solid, yeast-risen doughnut with chocolate frosting and a vanilla filling, a miniature donut version of the Boston cream pie.

11:47PM February 02, 2017 - by: anika854

Long John

Chocolate Bar, Maple Bar

(American) (0 )

Long John is a bar-shaped, yeast risen doughnut often coated with glaze or icing.

11:27PM February 02, 2017 - by: anika854

Fasnacht

Fastnacht, Faschnacht, Fosnot, Fosnaught,…

(German) (0 )

Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter.

05:13PM February 02, 2017 - by: itisclaudio

Arroz Caldo

Arrozcaldo, Lugaw

(Filipino) (0 )

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice …

05:02PM February 02, 2017 - by: itisclaudio

Congee

conjee

(-Worldwide-) (0 )

Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is …

04:08PM February 01, 2017 - by: itisclaudio

Chicken With Basil

(Thai) (0 )

03:56AM February 01, 2017 - by: anika854

Zippuli

Zippula

(Italian) (0 )

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

03:49AM February 01, 2017 - by: anika854

Zeppole

St. Joseph's Day Cake, Sfinge, Bignè Di S…

(Italian) (0 )

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a …

03:44AM February 01, 2017 - by: anika854

Filhós

Filhoses

(Portuguese) (0 )

Filhos is a traditional Christmas dessert in Portugal. Filhós are usually made by forming balls from a mixture of flour and eggs.

03:40AM February 01, 2017 - by: anika854

Malasada

Malassada, Mal-assada

(Portuguese) (0 )

Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar.

03:33AM February 01, 2017 - by: anika854

Krofne

(-Eastern European-) (Serbian) (0 )

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

03:21AM February 01, 2017 - by: anika854

Fank

Fánk

(Hungarian) (0 )

Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

03:06AM February 01, 2017 - by: anika854

Bombolonas

bombolonases, Bombolone

(Italian) (0 )

It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.

02:26AM February 01, 2017 - by: anika854

Pączki

Pączek

(Polish) (0 )

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits of dried orange zest.

12:58AM February 01, 2017 - by: anika854

Berliner

Berliner, Pfannkuchen, Krapfen

(German) (0 )

Berliner is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. Filling included sometime chocolate, champagne, …