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External link: http://foodfanatic.benteuno.com/2011/08/toasting-to-kapampa…
Uploaded by: itisclaudio
Date Uploaded: Feb. 2, 2017
Extra information about the photo: None
(Filipino)
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. Arroz …
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Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
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