Latest Photos

12:35AM February 01, 2017 - by: anika854

Scraps

(English) (0 )

Scraps is a term used in England which refers to left over batter that has been deep-fried and is served as an accompaniment to chips and other food.

12:14AM February 01, 2017 - by: anika854

Tenkasu

天かす, Agedama, 揚げ玉

(Japanese) (0 )

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

02:50PM January 31, 2017 - by: eemia21

Shrimp Creole

(American) (0 )

Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white …

02:46PM January 31, 2017 - by: eemia21

Oysters Rockefeller

(American) (0 )

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients and are then baked or broiled. https://en.wikipedia.org/wiki/O…

02:38PM January 31, 2017 - by: eemia21

Oysters Bienville

(American) (0 )

Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. https://en.wikipedia.org/wiki/O…

02:33PM January 31, 2017 - by: eemia21

Lobster Newberg

Lobster Newburg

(American) (0 )

Lobster Newberg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. https://en.wikipedia.org/wiki/L…

02:23PM January 31, 2017 - by: eemia21

Crab Cakes

(American) (0 )

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, and seasonings, particularly Old Bay Seasoning. https://en.wikipedia.org/wiki/C…

02:20PM January 31, 2017 - by: eemia21

Clams Casino

(American) (0 )

Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally. https://en.wikipedia.org/wiki/C…

02:17PM January 31, 2017 - by: eemia21

Chantilly Cake

(American) (0 )

The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. https://en.wikipedia.org/wiki/C…

02:13PM January 31, 2017 - by: eemia21

Beignet

(American) (French) (0 )

Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough. Beignets are commonly known in New Orleans as a breakfast served with powdered sugar …

02:09PM January 31, 2017 - by: eemia21

Bananas Foster

(American) (0 )

The dish was created in 1951 by Paul Blangé at Brennan's in New Orleans, Louisiana. At this time New Orleans was a major hub for the import of bananas from South America. It was named for Richard Foster, the chairman of the New Orleans Crime …

01:32PM January 31, 2017 - by: eemia21

Chicken Vesuvio

(American) (0 )

Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp. https://en.wikipedia.org/wiki/C…

01:29PM January 31, 2017 - by: eemia21

Chicken Divan

(American) (0 )

A chicken casserole usually served with broccoli, almonds, and Mornay sauce. It was named after the place of its invention, the Divan Parisiennne Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. https://en.wikipedia.org/wiki/C…

01:23PM January 31, 2017 - by: eemia21

Succotash

(American) (American-Southern) (0 )

Succotash is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra https://en.wikipedia.org/wiki/S…

01:18PM January 31, 2017 - by: eemia21

Stromboli

(American) (0 )

Stromboli is a type of turnover filled with various cheeses and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli was invented in the United States in the 1950s. https://en.wikipedia.org/wiki/S…

01:12PM January 31, 2017 - by: eemia21

Spoonbread

(American-Southern) (0 )

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. https://en.wikipedia.org/wiki/S…

01:08PM January 31, 2017 - by: eemia21

Yorkshire Pudding

(English) (0 )

Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional British Sunday roast. https://en.wikipedia.org/wiki/Y…

12:56PM January 31, 2017 - by: eemia21

Spam Musubi

(American) (Hawaiian) (0 )

Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi. https://en.wikipedia.org/wiki/S…

12:52PM January 31, 2017 - by: eemia21

Laulau

lau lau

(American) (Hawaiian) (0 )

Laulau is a Native Hawaiian cuisine dish. The traditional preparation consisted of pork wrapped in taro or luau leaf. In old Hawaii laulau was assembled by taking a few luau leaves and placing a few pieces of fish and pork in the center. https://en.wikipedia.org/wiki/L…

12:01PM January 31, 2017 - by: eemia21

Eggs Sardou

(American) (0 )

Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for …