Fank

Fánk (Hungarian)

flour, yeast, butter, egg yolk, rum, milk, oil, sugar

Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

Created April 3, 2017 by: itisclaudio


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Doughnuts donuts (-Worldwide-)
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms …

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Fank

Photo by: anika854 | http://aprosef.hu/szalagos_fank

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