Zippuli

potatoes, parsley, oil, anchovy

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

Created Feb. 1, 2017 by: anika854

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Photo by: anika854 | http://ilmondodirina.blogspot.com/2015/01/zippuli-salati-ze…

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