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Congee
conjee (-Worldwide-)
rice
Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge …
Created Feb. 2, 2017 by: itisclaudio
Related: 1 of 1
Arroz Caldo
Arrozcaldo, Lugaw
(Filipino)
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish …
Photo by: itisclaudio
Lists including this dish: 1 of 1
Hangover Food Around The World 40
by itisclaudio (1 ) Public: Users can add dishes
There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
