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Fasnacht
Fastnacht, Faschnacht, Fosnot, Fosnaught, Fausnaught (German)
lard, sugar, butter
Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter.
Created Feb. 2, 2017 by: anika854
Related: 1 of 1
Doughnuts
donuts
(-Worldwide-)
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms …
